Wednesday, May 1, 2013

Make _'s prevention and health care of diet of the old asthma patient

Make _'s prevention and health care of diet of the old asthma patient
Old the intersection of asthma and patient selection at the non-staple food, should pay attention to, supplement protein, increase vitamin A and intaking amount of C, it is large because of the consumption of asthma patient protein, in order to compensate protein and strengthen resistance, should choose more edible egg, milk, red meat, domestic animal, soybean and soyfood,etc.. But fat, fish, shrimp, crab,etc. are unsuitable to eat.

There is much old asthma because resistance is reduced, cold causes, and vitamin C can improve resistance to infectious disease and external adverse factor of the human body, promote the antibody in the human body to take shape. Vitamin C exist in some fresh vegetables and fruit more. Leather the intersection of cell and health of organization, there is great value on preventing asthma at vitamin A can keep. Vitamin A exists in the liver, albumen, cream, butter. In addition, lily, Auricularia, peanut, sponge gourd, bamboo shoot, turnip, fresh lotus seeds lotus root, tangerine, mandarin orange, orange, walnut, pear, honey, kelp,etc., play a certain role in eliminating the phlegm, it is flat to breathe heavily, relieve cough, moisten the lung, can be regarded as and prevented and cured the food auxiliarily.
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