" meat of question " The incident takes place frequently How do consumers distinguish the poisonous food

" meat of question " The incident takes place frequently How do consumers distinguish the poisonous food
From ancient times to the present, the table delicacies essential to people of meat. But in recent years, some " meat of question " appearing at home But let a lot of people not dare " Eat the meat in block " (used after a verb to indicate the completion of an action). In this issue, our centralized publication " meat of question " Dependent event, and distinguish one by one. If you want to rest assured, consumers must take care during purchase.
Incident : The pork of clenobuterol hydrochloride cooks the ham intestines
The news is returned: According to CCTV " Weekly Quality Report ", adopt violated animal drug " clenobuterol hydrochloride " in pig farms such as Meng Zhou in Henan and other places Raise, the intersection of branch company and the intersection of Jiyuan and pair remit food Co., Ltd. under poisonous the intersection of pork and part flow into the intersection of Henan and pair remit group. " clenobuterol hydrochloride " It is a kind of animal's administration, add him in the feed, can increase the red meat quantity of the animal.
Distinguish it with the proper method: " clenobuterol hydrochloride " What do pork and ordinary pork have different? According to several following respects mainly:
First, see the fat of pork (lard) . Contain " clenobuterol hydrochloride " Pork behind plump in gluteus it is outstanding,getting thinner very in layer in fat, both sides distribute capillary more densely inguinal fat in layer, even congested.
Second, observe the color and luster of the red meat. Contain " clenobuterol hydrochloride " Pork dark relatively in yellowish pink,bright-colored in meat,there are for scarlet on color, loosen fiber relatively, the small quantity occasionally " The sweat " Ooze out the meat. And the generally healthy thin pork is rubescent, the meat elasticity is good, do not " sweat " on the meat Phenomenon.
Third, measure with the test paper of pH value. The normal fresh meat is presented more neutrally and slightly alkaline, and contain " clenobuterol hydrochloride " Pork lean towards to be acid,last ranges normal pH value.
In addition, will certainly see whether this pork bears and quarantines the seal and quarantines clearly while buying it is qualified to prove.
Incident : Adding the formalin in the blood is being prosperous
The news is returned: The media of Chongqing exposes " The poisonous blood is prosperous " Incident. Add the fresh water (drink the running water) into ox's blood ,Add the salt about 0.15 kilograms, add the blood of ox (3 handleless cups of delicious ox's blood add half a iron box of water to dilute) already diluted again after mixing ,Stand after the 15 minute solidifying, cut rectangle or quench with knife into, heat pool it heats to be better in about 1 hour behind the square. Meanwhile, in the course of processing, will add formaldehyde (formalin) Keep fresh, in this way it has appearances to see even more more softly that the blood is prosperous.
Distinguish it with the proper method: Distinguish " the poisonous blood is prosperous " Method: First, look. The color of coagulated pig's blood used as a food without question is relatively dark, the color of coagulated pig's blood used as a food if have any further problems is relatively light, it is to have question have foam coagulated pig's blood used as a food,if have any further problems; Second, pinch. The coagulated pig's blood used as a food without question contains the thicker fiber, pinch a strip, there is little residual red pigment on hand after pinch, there are few fibers of coagulated pig's blood used as a food if have any further problems, pinch granular and sticking handsly, the whole finger becomes red after pinching; Third, fry. Fragile after the coagulated pig's blood used as a food without question is fried, the neat and block if have any further problems, can cut one as cutting the bean curd.
Incident : The lotion of beef lets the pork be turned into the beef
The news is returned: It is reported, Anhui, Jiangxi, Fujian, Guangzhou and other places and the peripheral market presents one kind and is called " lotion of beef " Additive,can process chicken, pork it is be that mouthfeel mix the spurious with the genuine to become by " the beef " .
Distinguish it with the proper method: As to pork and beef selling on the market, consumers can distinguish from a plurality of respects such as the color and luster, smell, elasticity tentatively. False beef color is special and bright, the special one is red, much redder than the general one; The fat of beef is white or the milk is yellow, obviously little than fat of the pork; The pork has a kind of characterized sweet taste, and the smell of beef and mutton relatively smells of fish; It depends on the cross section when buy the meat, the fiber of the general pork is thin and loose, the fiber of the beef is thick and tight; Say, the pork is apt to bite broken, the beef has tenacity, difficult to bite broken from mouthfeel.
Incident : The beef quilt " Water flooding "
The news is returned: Recently, the relevant department enforcer in Chongqing discovered and seized large quantities of " beef of water flooding " . The illegal retailer is in order to seek profit, butcher the water flooding in the processing course in the living ox, cause meat product quality to drop, the consumption rights and interests are encroached on. It is introduced, 100 gram every the intersection of beef and moisture sucked over 77 grams, it is the beef of water flooding. Beef, until meat will damage after the water flooding, can health in people cause the danger of a certain degree too after water flooding beef is eat.
Distinguish it with the proper method: Consumers can distinguish the beef of water flooding through the following method. It is a far view at first: The beef crossing water because of the note will infiltrate outwards gradually, so the retailer will often polish with the rag in the course of management, consumers might as well stand in the distant place observing first before buying the meat. Secondly near see: There is much and scarlet beef that the note crosses water, and turn white, shiny because of dilution of water, too smooth to have pleat of surface. But the meat which does not undergo water flooding is dark red, there are wrinkles on the surface. Can also stroke finally: Water flooding because beef full of water, so feel, stand up elasticity to be relatively bad, meat soft to have no stickness, push water to flow out; It is opposite but there is no water flooding, there is certain elasticity, and take place and stick.
Incident : The dead pig mixes pesticide and pickles the cured meat
The news is returned: According to media, one of Guangzhou open illegal the intersection of cured meat and workshop for several year, mix virulent pesticide and pickle the cured meat with the death pig, the problem cured meat produced, not merely flow into many markets of farm produce openly and legally, having even laid out supermarket of a nearby chain, the neighbour who buys this kind of cured meat is in an endless stream every day.
Distinguish it with the proper method: The cured meat of high quality is bright and lustrous, muscles are scarlet or dark red, the fat is transparent or milky white; The body is dry and comfortable, durable, whippy, there is not obvious concave mark after meaning pressing. The rotten cured meat color and luster is gloomy and unglazed, the fat is obviously yellow, there are a bit moulder, mould spots on the surface, there is a mould mark after wiping and wiping, the body is soft and having no elasticity, and take the mucus. The fresh cured meat has inherent perfume, and the faulty goods have obvious acid that frustrate flavor or other peculiar smell.
The news is returned: Sheep's roulade is a pet on the hot pot desk, however, there is roulade of sheep which the citizens of Nanjing bought in the supermarket, added to the essence of mutton by the pork and made. The marketer avows what sold is not true mutton, and just have " mutton flavors " Pork. The expert reminds, this kind of " mutton " worked out with animal's essence ,It is harmful to health to eat too much, consumers should watch out for while buying.
Distinguish it with the proper method: How to distinguish the true and false of sheep's roulade? First, color and luster, the color of the mutton is scarlet, but the pork is pink. Second, oil, because the melting point of the mutton is higher than the pork, when the temperature is lower, the oil of the mutton is much harder than the pork. Third, lamination, the line of pork is relatively thick, arrange and is distributed abnormality, will present the reticular formation; The line of the mutton is relatively thin, arrange in the shape of stripe and is distributed.
Incident : The burger in bulk is made of additive and starch
The news is returned: It is likewise beef pill, the price difference is great. Reporter's investigation finds, fish and dragons mix up together for the real goods fake products of meat ball in bulk on the market, make people difficult to distinguish, the beef is sucked in some beef pills, but the starch adds additive synthetic product.
Distinguish it with the proper method: " look " ,Such as beef pill, 100% of the beef and a product color is ashen, but it is black dull to add other meat and color of additive. Because some pork pills have added brightening agent, his white will be so white as to rob eyes very much, the color is too bright may add the pigment. " smell " ,The burger with poor quality has offensive smell of blood, urine smell of urine bad smell, chicken's precise taste is very dense, the traditional meat ball is except that gourmet powder, salt,etc. are adding the material on a small quantity, there are little other additive, after freezing through the refrigerator, have no taste. " pinch " ,The good burger elasticity is sheer, hands will find it rebounds in normal position quickly after pinching; Though the ball with poor quality is flexible, hands rebound slower after pinching. " taste " ,Put pan to hold fresh water, boil burger that buy, mouthfeel fine and meat bad smell pure quality better; And it is very great to imitate a viscidity of beef, there is strong precise taste of chicken of one share.
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