It is issued that " the national live pig butchers the development planning outline of the trade "

It is issued that " the national live pig butchers the development planning outline of the trade "
The national live pig butchers the development planning outline of the trade ' 2010-2015)>>(hereafter referred to as " outline ") And the market of pork runs the news briefing is held in Beijing. The national live pig butchers the important guidance file of trade development as the following several years, " outline " issued newly is while affirming the live pig butchered the trade to obtain tremendous development for many years, have analyzed new situation and existing problem faced at present, and put forward and promote main task and sageguard measure which butcher trade development.
Department of Commerce butchers the statistical data of the trade and reveals, up to the end of 2008, there are live pigs in all to butcher 20639 enterprises by fixed position in the whole country, butchering amount is 300 million every year; More than 2200 enterprises of the above-mentioned scale, butchering amount is 186 million every year; Mechanized more than 3000 enterprises that butchered, have increased by 10 times compared with 1998; The whole country issues and butchers and manages 151 regulations together, each establish the units at various levels to butcher 2344 management organizations, butcher law-enforcing ranks No. 2787 Branch. However, the live pig of our country still can produce the surplus of total amount to butcher the trade, can produce proportion too big while lagging behind, overall arrangement and structure of the trade are unreasonable, trade concentration degree is on the low side, brand management relatively lags behind, products shape homogeneity are serious, butchering the problem such as being strong of trade employee's professional skill needs solving.
As to this, " outline " proposes, should be in order to the product hygiene quality safety of ensuring the meat as the aim, in order to optimize the overall arrangement, reduce and accuse of the total amount, upgrades to transform and clicks with the regulated management for strength, promote and butcher technical equipment and management level of enterprises, meet the consumption demands to the safe and high quality pork products of ordinary people better. By 2015, form and regard butchering the processing enterprise in trans-regional modernization that circulated as the subject progressively in the whole country, regional meat product process, provide and deliver enterprises and give play to the role of important function, in order to supply the butchering supplemented by enterprises by fixed position of local market, the echelon disposes, the industry overall arrangement rationally distributed and circulating in order.

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