" yoghurt beverage " Obscure the various concept of the name of market of yoghurt fuzzily

" yoghurt beverage " Obscure the various concept of the name of market of yoghurt fuzzily
"I hope to buy some yoghurt, but my eyes have really flashed in the multifarious yoghurt beverage in the supermarket. " Recently, consumer yellow to telegraph the intersection of Shandong and the intersection of Yantai and the intersection of Municipal Quality Supervision Department and " the 12365 " while being blue and green Declare and report the hot line, in the face of the various yoghurt on the market, which kind of yoghurt that is real she would like to knows. The author knew from Yantai Municipal Quality Supervision Department, contain the milk drink of lactic acid and not but yoghurt but yoghurt beverages on the market at present a few days ago, the nutrient component of the two differs significantly.
Yoghurt variety reaches 20 multi-type
Bring yellow blue and green doubt, I visit the intersection of Yantai and the intersection of city and large moist take place and the intersection of Wal-Mart and two major supermarkets respectively. Say " yoghurt " while being blue and green as expected and yellowly The variety is really multifarious: That primary taste, it is diet, that fruit juice, fruit that grain, that dates red, that bad smells many, that lipoproteins low, defat, add benefit last that fungus See dazzled author, rough one number, yoghurt breed reaches more than 20 kinds.
Yoghurt of supermarket divide into two, one to put in " yoghurt " that refrigerate under case of keeping fresh ,One kind is to put on the ordinary counter and does not need to refrigerate " The lactic acid drink " . This kind does not need to refrigerate " The lactic acid drink " Variety more, carton, plastic bottle fill with everything, the various variety really lets consumers have difficulty in choosing.
In large to send supermarket while being moist, one it brings mothers of child to be irresolute in front of the intersection of yoghurt and counter, "the child will drink the yoghurt quarrelling while quarrelling, but which kind of milk that is real on earth is this yoghurt? " Mother's hesitation has been worried about by the child on one side, he points to the counter a bottle of bottled drinks are told mother loudly: "This this one! Want this! Want this acid. "
Which kind is on earth " The milk "
"Which kind of milk that is real on earth? " This mother's doubt has represented numerous consumers' doubt. I learn in the interview, general consumers do not have clear concept to yoghurt and yoghurt drink. Say to lady while giving an interview: "It is said it has better yoghurt nutrition than the bad smell of those fruits that it is pure to drink the yoghurt, but yoghurt names are really much now, do not know which are the real yoghurt. " But Miss Lu says: "I have been seeing the fat content all the time before this, because the milk does not have full-cream statement that is defatted, found later nearly each kind of yoghurt marked the fat content, I did not really know what should be seen. "
Find while visiting, various age levels, to the so-called " yoghurt " Demand combine inconsistent. The crowd over 30 pursues " The pure milk " ,Paying attention to quality, the young people about 20 years old prefer lactic acid with changeable taste beverages, for instance yahourth, excellent yahourth,etc., but the children under the age of 10 prefer the comfortable and aslant and aslant, milk baby. But does not have a common characteristic with the age level, think what oneself bought is " milk " .
The nutrient component of the two differs significantly
How to distinguish yoghurt and yoghurt beverage on earth? Expert of food of Yantai Municipal Quality Supervision Department explains, the yoghurt is formed after the high-quality milk is fermented through the lactic acid fungus, the most important composition is the lactic acid fungus, it can decompose out the beneficial material to human body, can promote nutrition to absorb and regulate the function of intestines and stomach; And yoghurt essence of beverage beverage, process, formulate by 70% water with milk power, candy, lactic acid or citric acid, malic acid, spices and preservative,etc.. "There are bad and very many nutrient components of the two. " The quality supervises experts to explain.
If you want to distinguish the real yoghurt, supervise experts and say it is actually very simple in quality, there are 3 main methods: It proves, in right of XX milk, XX milk words, " beverages " are being hidden in the regular meeting to think and pack first Or " drink " Words, the such one is not all yoghurt; And then see the batching table, it is water that the yoghurt beverage ranks first of the raw materials, the second is milk. "Should see protein content of milk in one point finally, the real yoghurt exceeds 2.9%. But thickening agent that will look out and add inside the yoghurt at the same time, this kind of thickening agent is high in candy, will cause blood glucose to rise. So, while buying the yoghurt, should see the nutrition label carefully according to the need, choose the products of protein with high content. "
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