" drinks " Mix and put up and bury the hidden danger _ diet mistaken idea of the health

" drinks " Mix and put up and bury the hidden danger _ diet mistaken idea of the health
The end of the year years old end, the dinner party is getting more and more. While having a dinner party, some drinks beverages of unavoidable point. On the wine desk, often put three or four cups, tea, red wine, Chinese liquor, fruit juice hellip in front of many people; hellip; This drinks one, that and drinks some. Hardly realize, the drinks beverage all have their own ldquo too like food; The invincible opponent rdquo; ,Random ldquo; Mix and put up rdquo; ,Light to run off nutrition, the body injures the health. In this issue, invite many nutritionists to understand the drinks hidden danger on the dining table for you in " life Times ".
Chinese liquor is most afraid of mixing and drinking. A lot of people drink Chinese liquor, like, drink a little more of low degree wine or beverage, think so but ldquo; Dilute rdquo; Alcohol, reduce ldquo; Wine strength rdquo; . However, U.S.A.'s " healthy " magazine writes articles to remind, this kind of method runs counter to desire, not merely will lead to the fact alcohol is taken in excessively, beer, coke carbon dioxide in the beverage also know ldquo; Help make it from bad to worse rdquo; ,The injury to the stomach of strengthening alcohol, force alcohol to enter the small intestine quickly, accelerate absorbing the speed. Deputy Director of BJ Union Hospital nutriology dept. Yu Kang says, the beverage contains a large number of candies and energy, mix the absorption that beverages will increase sugar and energy virtually while drinking, drink for a long time, it is apt to cause fat and other chronic disease.
Chinese liquor is still afraid of the strong tea. Some people think the strong tea can relieve alcoholic intoxication. But theophylline in the strong tea can make the blood vessel shrink, blood pressure rise, not only play a relieving alcoholic intoxication role, will aggravate heart and kidney to bear, make people feel a pain instead. It is sad to add the energy water the foreign wine. Vodka + red ox, the intersection of sesame and the intersection of China and person + foreign ldquo of wine of pulsing etc.; Mix and put up rdquo; ,Many trend personages drink France at present. In fact, beverage of these functions is unsuitable to add the wine to drink, because it generally contains caffeine, electrolyte,etc., mix and add drinking in the wine, sodium ion and caffeine in the electrolyte will increase the heart to bear, make people choke, uncomfortable in chest etc.. It is easy to be drunk that the red wine, beer add beverages. Though alcohol of the red wine, beer is relatively low in density, it is not very easy to make people drunk, add beverage, let people feel as drink, unconsciously is right away drunk unavoidably. In fact, the intaking amount of alcohol at this moment, has already far gone beyond the holding capacity of the body. The fruit juice, tea are afraid of the milk. Fruit juice rich in fruit to be sour, principal ingredients of milk protein, the two apt to form the clot mix, influence and digest and assimilate, person not good may present and suffer from diarrhoea digestive function. In addition, Germany discovers, Catechu phenol in the tea helps to prevent heart disease; And one kind is called plain protein of cheese will destroy Catechu phenol in the milk, reduce the health care efficiency of tea.
In addition drinks except that it is unable to drink mixing at will, collocate with some food, also may cause damaging to the health, need paying attention to.
Beer is afraid of the seafood. Beijing the intersection of Chaoyang and the intersection of hospital and Xin Song, nutritionist of nutriology dept., say the intersection of vitamin and B1 in the beer take place, react with purine in the the seafood while being easy, lead to the fact the sour content of urine in the the human blood to increase, it is balanced to be apt to destroy the supersession, may bring out gout.
Red wine is afraid of mixing dishes. Drink red the intersection of wine and serious mouthfeel, if and great to mix dish,etc., suck vinegar more cold dishes eat meanwhile, will give a great discount in its taste. In addition Japanese researcher find iron ion in the red wine will let, burn the intersection of seafood and mouthfeel, smell of fish even more in vain, will also make red wine have metal bad smell.
The yoghurt is afraid of the cured meat. The yoghurt had better not be eaten with meat products such as the sausage, cured meat,etc. together. Because of nitrate in the food, may form carcinogen inferior nitre amine with amine in the yoghurt.

|