" Jinhua ham " Seek " Face Changing " Close to to the European production technology

" Jinhua ham " Seek " Face Changing " Close to to the European production technology
The well-known one " The Jinhua ham " ,In the experience " The poisonous ham " After the incident, the market declines to an enormous extent. " Jinhua ham " Homeland - -Jinhua of Zhejiang is in order to change the destiny of market of ham, it is " Western-style " to choose Its way is silent " Assume a hostile attitude " . On the 28th, the first batch of automation control, fermented ham new product of less salt of industrialization production strike a pose in the agriculture exposition of Zhejiang, noticeable.
" Jinhua ham " One's life is full of setbacks and frustrations in the past 20 years. First the long-drawn-out dispute of trade mark, later because the specific producer produced " poisonous ham " again And then expose but the quilt " Involve in a criminal case " . After going through and giving a heavy blow to, are reviewing the outlet of this famous brand in Jinhua ham enterprises.
It is known that the reporter interviews, " poisonous ham " The incident initiates people right " The Jinhua ham " Security worry, inhibitory consumption demand of people. Meanwhile, because traditional product is over-salty, the quality is hard, can only be regarded as the culinary art " adjuvants " of people's family Eat, it is difficult to form market scale.
The ones that sink into low ebb " The Jinhua ham " Seek " Face Changing " . The gold word Chairman of ham Limited Company Shi YanJun says, " we began to study the ' Western-style ' ham production technology 3 years ago, combine local characteristic, innovate, invent in control the temperature, accuse of wetly and closing the method less salt ham maker under the environment, obtain the first patent for invention of domestic same trade. " It is reported, it was the first batch of products of the large-scale production of this enterprise that this time appeared at the agriculture exposition of Zhejiang Province. Compared with traditional Jinhua ham, the salt content of the products has dropped by about 40%, and improved in products color and luster, perfume and mouthfeel, well received by common people.
Shi YanJun says, the traditional mode of production " lives on heaven " ,The output is low and quality is unstable. All production procedure of new product implement the software and control the natural temperature of simulation, humidity in the totally closed factory building, the computer operates. In this way, can already avoid the secondary pollution, has improved the products sanitary standard, make it in line with international standards, can process three batches with one year, raise the annual production greatly.
The reporter investigates that knows, seek " Face Changing " Jinhua ham enterprise last every one,at present, is it local to begin to be lasted ham process technology for ham enterprises a number of, introduce the production equipment, attempt to turn back the market shrunk. China " Jinhua ham " The west " Learn from else's experience " Initiate people's doubt, the Jinhua ham is the national traditional product with land geographical feature of country of origin in China, protect the land products in the national country of origin. If go on " Western-style " Reform, produce according to the western technical standard, that still calls " Jinhua ham " (used at the end of a question)? But someone thinks, " Jinhua ham " Should grow with each passing hour, the traditional craft of going on and defending against a siege is processed and only died, it is the outlet to close to to the European production technology.

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