" yoghurt beverage " It is not the yoghurt Careful to defend the imitative yoghurt in the supermarket

" yoghurt beverage " It is not the yoghurt Careful to defend the imitative yoghurt in the supermarket
What food is in great demand in the supermarket now? I'm afraid the yoghurt wants to calculate one. However, when you go to buy the yoghurt, it is always some " lactic acid fungus beverages " , " yahourth beverage " , " milk beverage " , " beverage " , " drink " Do it confusedly. What kind of products call the yoghurt on earth? How to know one " The imitation " Is the yoghurt bought back home?
" yoghurt beverage " It is not the yoghurt
In the large supermarket of Carrefour of temporary dwelling place, the reporter finds, besides traditional yoghurt, stamp with the large size word on some packing of product " The sour milk " , " excellent yahourth " The name waiting for meaning to be fuzzy, does not look carefully, it is very difficult to find there are several key small characters nearby - -" milk beverage " , " beverage " , " drink " .
One is leading the son to select lady of the yoghurt to tell reporters: "The child of my home likes drinking the excellent yahourth, so has been buying back home and acting as all the time breakfast is drunk. I think name bring to should suck benefit, born fungus ' lactic acid ', benefit stomach. "
See the batching in yoghurt key
Whether it is the yoghurt, it is very simple to distinguish. See the batching table first, the yoghurt is fermented and made with the pure milk, belong to the category of the milk in essence. And lactic acid beverage allows to water and formulate, just one kind of the beverage.
Beverage of those yoghurt, besides micro- milk, there are compositions such as water, edulcorant, fruit bad smell pharmaceutical,etc.. On the taste, because of watering and fruit juice, the bad smell of milk is relatively light. The difference between them is mainly on the number of the nutrient component.
Different according to raw materials, the yoghurt can be divided into: Pure yoghurt, protein content is greater than or equal to 2.9%; Flavour yoghurt and fruit material yoghurt, protein content is greater than or equal to 2.3%. Divided according to the appearance, it was the solidifying yoghurt that congealed the form, the sticky and liquid one is the stiring yoghurt, it is relatively sour for the former to taste, but nutritive value have difference.
Protein content of the yoghurt beverage is only about 1 gram, and seldom contain the intravital lactic acid fungus. In addition, the save conditions of yoghurt and yoghurt beverage are different, the yoghurt needs keeping in the low-temperature environment of 2 to 8 , about one month of quality guarantee period; There are few lactic acid but in the yoghurt beverage funguses, it is lax to keep the condition, at room temperature.
There are the yoghurt beverages" The acid milk beverage " , " lactic acid beverage " , " lactic acid fungus beverage " Its difference. " acid milk beverage " With " lactic acid beverage " Not including the lactic acid fungus in essence, the nutritive value is low; " lactic acid fungus beverage " Quality very different then, some the intersection of lactic acid and the intersection of fungus and content a match for yoghurt, some first living fungus have, everybody should more look out while buying.
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