The oxtail soup is suitable for in autumn to nourish _'s diet in autumn

The oxtail soup is suitable for in autumn to nourish _'s diet in autumn

After the beginning of autumn, it has been getting nice and cool gradually, can eat some meat and nourish. Ox tail contain abundant protein and fat, have the intersection of benefit and qi and blood, strong muscles and bones, timid spurting facing and raising function of holding etc. complement, it is the good merchantable brand nourishing in autumn.
Now introduce the method of the Korea S. type oxtail soup.
Raw materials and condiment:
2 kilograms of ox tails, ink 17 cups, the spring onions are one, 1.5 big spoons of the end of garlic, 3 big spoons of soy sauce, 2 big spoons of sesame oil, 2 big spoons of white sesame, appropriate amount of salt.
Make:
Ox tail clean ,Blanch in the boiling water which boils the ginger and pull out for subsequent use.
(1)Cut the spring onions into chopped scallions for subsequent use. Fetch a slaughterhouse, add 17 glasses of water to boil. Put ox tail into, roll in the water, boil, drag for carefully oil slick except that turn light fire, boil 3 hours continuously.
(2)Test the very ripe intensity of ox tail using chopsticks, when the chopsticks can already be inserted in, take the ox tail out, it is tasty and spare to mix with the seasoning thoroughly.
(3)After letting the decoction be boiling again, and then already mix the ox tail of the tasty way to put back, after boiling, add the pepper powder to flavour (can also not be added) in right amount Can have the desk to eat.

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