There are a lot of milk kinds Nutritive value

There are a lot of milk kinds Nutritive value
The liquid milk can be divided into and exceeded disinfection of sterilizing two kinds at high temperature and bar according to sterilizing the method differently. Exceed and sterilize at high temperature, but under the prerequisites of all bacteria in killing the milk to the maximum extent, basically guarantee original milk nutrition is required. The pot-life of milk product of this bull kept for covering is long, do not keep the restriction of the condition, easy to store and carry. It is on the premise of guaranteeing the nutrient component of the milk to the maximum extent that bar are sterilized, make the content of bacterium in the milk product reach the level that the human body can accept. This kind of product is short in shelf life, have requirements in storing the condition, it is generally 0 - 4 . The former hardly includes bacteria, the content of bacterium of the latter will not threaten the health. Relatively close to the level of the original milk on the latter's mouthfeel, flavor, the two difference is not big on the nutritive value. Generally speaking, plastic bottle and what the carton is packed are many In order to exceed and sterilize at high temperature, it is much sterilized for bar that the plastics are bagged. Because of the change of batching, can be divided into a pure milk, flavor milk and milk beverage. The pure milk can see there is one kind of batching of this kind of product from the batching table that marks out on the packing of product, namely fresh milk. Distinguish the nutritive value of the pure milk, two indexes marked out on thinking and packing mainly: Total dry material (call the whole milk solid too) With protein. The higher their content is, the higher the nutritive value of the milk is, the milk of flavor and batching of the milk beverage are besides fresh milk, there are water, edulcorant, fruit bad smell pharmaceutical,etc.. The country can't be higher than 70% to require the content of water, the milk content can't be lower than 30% in the beverage. Milk of flavor and milk beverage are not the pure milk was done, the nutritive value can not be mentioned in the same breath as pure milk. Writing on the packaging of some flavor milk and milk beverage " The active milk " , " fresh milk " Wait for the words, only prove the milk of this kind of beverage batching is the fresh milk, it is all milk not to regard as. Health newspaper

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