What nutritive value do ox's tendons of beef mutton or pork have? General knowledge of _'s diet

What nutritive value do ox's tendons of beef, mutton or pork have? General knowledge of _'s diet

Ox's tendons of beef, mutton or pork are the ligament attached to ox's coffin bone, it is a kind of first-class culinary art raw materials, have a distinctive flavour with the cooked food that it cooks. Then what nutritive value do ox's tendons of beef, mutton or pork have?

Nutritive value of ox's tendons of beef, mutton or pork
The tendons of beef, mutton or pork are always top grade for feast, edible history is long, it is not oiliness that its mouthfeel is light and soft, the texture is like the sea cucumber, so there is folk adage that says: "Ox's tendons of beef, mutton or pork, taste is better than joining. "
's efficiency
Include in the tendons of beef, mutton or pork in abundant collagenic protein, the fat content is lower than the fat too, and cholesterol-free. Can strengthen the physiological supersession of cell, making the skin more whippy and toughness, the ones that delayed skin are old and feeble. There is efficiency of building health, have very good function of food therapy on the thin and weak one of body aching and limp of knee and loin. Help teenagers to grow and slow down the speed of middle-aged and old woman's osteoporosis.
The applicable crowd of
Suit the taste of both old and young.
's applicable quantity
The hair makes 100 grams each time of good tendons of beef, mutton or pork of ox.
is especially briefed on
Doing ox's tendons of beef, mutton or pork needs to send and make with the cold water or alkali water, just bought
The ones that come should be crossed and washed repeatedly for several times with the fresh water while sending the tendons of beef, mutton or pork made. Take with caustic soda industrial the intersection of alkali and tendons of beef, mutton or pork made to take place.


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