Beef deal with simple little secret _ of cooking cook the skill

Beef deal with simple little secret _ of cooking cook the skill
The beef is the food that the people in whole world like eating, one of the meat food of Chinese's consumption, second only to the pork, protein content of beef is high, and the fat content is low, so taste is delicious, liked, enjoy ldquo; rdquo of favourite son in the meat; Laudatory title.First, cook the choice secret of the beef ware1,Do not need a lot of different wares while cooking the beef, but there are main utensils and know when to save much time and labour and boil the delicious beef to employ these utensils.2,Choose the intersection of thickness and moderate bowl can enable even sending out and preventing scorching the meat from of temperature.3,The ware made of copper and aluminium sends out the temperature and optimal for frying and frying extremely soon; It is relatively more difficult for the stainless steel to conduct the hot inequality of conducting heat too; The pan made of iron is more slowly and hotly but can keep hot and warm relatively long, is very suitable for using for frying, stewing and braising.4,One is easier to wash and can cook with oil of a little one that not stained with the pan of the pan; Aluminium and utensil made of iron will influence taste and color which suck the acid food.Second, flavour steamed juice and main point of the seasoning 1,It is a more soft use used for soaking and flavouring the food and making meat change to flavour the steamed juice. This kind flavours material such as lemon juice, excellent baking, wine, vinegar or fresh papaya, ginger, pineapple and fig that steamed juice must be supplemented with the acid composition.
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