Beef purchase skill Teach you how to choose the beef of high quality

Beef purchase skill Teach you how to choose the beef of high quality
Beef choose skill, as to pork, beef and mutton's health to us to have benefits even more. Especially beef, because it have bad smell of having a strong smell of mutton, have been approved by a lot of people especially. This cold autumn, it is a lot of people's first-selected covering and eating the material, now we come to see how to choose this fresh beef.

The beef that we are buying is generally divided into fresh beef and frozen beef, should we choose that kind? The expert tells us, should distinguish from respects such as the color and luster, smell, viscosity, elasticity, broth,etc., can buy the high-quality beef:
The color and luster is distinguished:
Fresh meat - -There are even and red on muscle,what has been is it certain to had gloss, we are can clear feeling see by fat pure white or it presents that milk is yellow.
Fresh meat once--The muscle color and luster turns dark slightly, the tangent plane of the beef has a small amount of gloss, but the fat part is lackluster.
Rotten meat--The muscle color and luster is dark red, there is not any gloss on the surface of the meat, the fat shades to be green especially.

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