Complete collections of method of the beef noodle Healthy new way to eat of traditional table delicacies

Complete collections of method of the beef noodle Healthy new way to eat of traditional table delicacies
The beef noodle is our traditional table delicacies, various methods develop till now, not only make considerable progress on the mouthfeel. This era of recommending the healthy diet. More nutrient components have been all added to in the sweet-smelling beef noodle by people too. Now, we introduce several kinds of hottest beef noodle methods.

Braise the beef noodle in soy sauce
[Material ]
Meat of ox's tendon is 300 grams, 150 grams of tangent planes, two tomatoes.
[Condiment ]
The spoon in the segment one of spring onions, three slices of gingers, two big spoons of soy sauce, the spoon in the gourmet powder one, continue a big spoon of wine, the spoon in the crystal sugar one, a small spoon of Chinese prickly ash, a small spoon of five-spice powder, four hot peppers, 800 grams of boiling water.
[Step ] braises the beef noodle in soy sauce
Peel the tomato the section, the hot pepper is sliced.
Put all condiment into boiling water, high fire is 4 minutes, make decoction.
Put meat of ox's tendon, tomato in the decoction, puts on middle fire for 40 minutes, then take the beef out and slice.
The noodles is put into decoction, the high fire is taken out, laid out the beef slice to boil in 5 minutes.

|