Complete collections of method of the beef Four place table delicacies are included completely

Complete collections of method of the beef Four place table delicacies are included completely
After arriving in summer, our demand for pork is reduced greatly. Because a large amount of fat in the pork lets our health can't bear the heavy load. The greasy mouthfeel is unsuitable to eat in summer too. By contrast, have eaten in summer that the beef is suitable for. Recommend 4 dishes of beef dish for everybody below, let us eat something delicious.
Sichuan Cuisine --Hamburger patty

Craft: Grow and fry
Main material: Flour of wheat 400 grams
Adjuvants: The beef is (fat and thin) 110 grams for 260 grams of shallot for 600 grams of Chinese cabbages
Condiment: 50 grams of peanut oil 30 grams of soy sauce 2 grams of salt 1 gram of gourmet powder Right amount of respectively
Make the craft
1. The beef is flavoured with the soy sauce, salt, gourmet powder after entangling; The Chinese cabbage is cleaned, cut the end thinly.
2. Flour use cold water and even, rub 3- 5 minute, wipe a little peanut oil and then, rub even, quiet to put 10- 20 minutes.
3. Segment severals lights to divide 2 centimetres by diameter into dough,according to after being flat with rolling by surface rod and lasting diameter skin of 6 centimetres.
4. Mix beef, Chinese cabbage, spring onions thoroughly first when the bag, ladle out 2.5 big spoon, make, enter in the skin, mediate into a pie.
5. Pan with great to burn hot, play pie enter pan according to flat to bake for a moment slightly, namely quench into right amount of peanut oil, it is golden yellow to fry into the two sides, four plays of perfume, can hold out and offer the food.

|