Efficiency and nutritive value of pizzle

Efficiency and nutritive value of pizzle
Summary: Put 2500 grams of fresh water in the pan, add 20 grams of spring onions, 10 grams of gingers, a little of Chinese prickly ash, put pizzle into pan and boil to be ripe and rotten, pull out and break two to open, remove the urethra, cut piece of 3 centimetres.
Pizzle to use male external genitalia of ox, even mixing, having function of strengthening Yang at various degrees on kidney deficiency of yang type animal to hang liquid behind the thick liquid its, efficiency of the male genital of invigorating the kidney that warm. It should be suitable in winter to take pizzle, the number of adult man is an edible one, persons who have not developed of children and climacteric aged man's careful food.
Western medicine thinks, " whip " of the animal (penis) Actually formed by body of 3 pieces of sponge and a layer of foreskin, does not contain the composition of hormone, once separate with animal's body, the last one is nothing but the meat of kind of body of a pile of sponge, the nutritive value can not still compare with several eggs.
China has " eaten anything and mended some " since ancient times Idea deep-rooted. A lot of people think the genitals of the edible animal can strengthen Yang, enrich qi and blood. Moreover, it is said the characteristic of pizzle is rich in the collagen, its content is up to 98%. So lady improve looks, preserve youthful looks first-selected good merchantable brand too.
Menu of invigorating the kidney and strengthening Yang - -Method to braise pizzle in soy sauce
Braise the efficiency function of pizzle in soy sauce: Invigorate the kidney and strengthen Yang, benefit is precise to enrich the marrow.
Braise the suitable disease of pizzle in soy sauce: Impotence, disease such as being dizzy, old and thin and weak of tinnitus that suitable for the deficient internal injury caused by overexertion, knee and loin and ache, suffer from a deficiency of the kidney.
Braise mainly complementing the batching of pizzle in soy sauce:
1000 grams of pizzle, 500 grams of chicken soup, 50 grams of wet starch, spring onions segment is 60 grams, 12 grams of soy sauce, piece of the ginger is 30 grams, 12 grams of garlic cloves, the oil of Chinese prickly ash is 15 grams, 75 grams of well done lard, appropriate amount of refined salt, gourmet powder, white sugar, cooking wine, Chinese prickly ash, a little candies.
Braise the preparation method for pizzle in soy sauce:
1.Clean pizzle, cut over skin, iron, pull out, tear crust clean and then in the intersection of boiled water and pan.
2.Put 2500 grams of fresh water in the pan, add 20 grams of spring onions, 10 grams of gingers, a little of Chinese prickly ash, put pizzle into pan and boil to be ripe and rotten, pull out and break two to open, remove the urethra, cut piece of 3 centimetres.
3.The pan puts lard to burn hotly, put into 20 grams of spring onions, 10 grams of gingers, garlic clove, stir-fry before stewing and fry perfume out, cook into the cooking wine, soy sauce, add chicken soup, refined salt, white sugar, gourmet powder, adjust the soup pale red with the fried sugar.
4.Put pizzle into soup, feed get soup do, with small fire, sort out the intersection of spring onions and ginger, afford to collude with wet starch, drench a little Chinese prickly ash oil.
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