Ox's _'s food encyclopaedia of tendons of beef mutton or pork

Ox's _'s food encyclopaedia of tendons of beef, mutton or pork
What be the intersection of ox and tendons of beef, mutton or pork, ox what efficiency and function of food therapy tendons of beef, mutton or pork have, include in the tendons of beef, mutton or pork in the abundant collagen, the fat content is lower than the fat too, and cholesterol-free, can strengthen the physiological supersession of cell, make the intersection of skin and whippy and toughness, it delays skin to be old and feeble.






What is ox's tendons of beef, mutton or pork, nutritive value of ox's tendons of beef, mutton or pork, the function efficiency of ox's tendons of beef, mutton or pork
Ox's tendons of beef, mutton or pork, have another name called: Ox's tendons of beef, mutton or pork. Consumption: The hair makes 100 grams each time of good tendons of beef, mutton or pork of ox
Introduce in detail
The tendons of beef, mutton or pork are always top grade for feast, edible history is long, it is not oiliness that its mouthfeel is light and soft, the texture is like the sea cucumber, so there is folk adage that says: ldquo; Ox's tendons of beef, mutton or pork, taste is better than joining. rdquo;
Function and efficiency of ox's tendons of beef, mutton or pork
Ox tendons of beef, mutton or pork bad smell sweet and sex warm, enter the spleen, kidney to pass;
Beneficial to tonify deficiency while being angry, function in being warm in being warm;
It is timid to cure it work by Lei tight, with aching and limp knee and loin, timid and cold, suffer from abdominal pain hernia cold in postpartum, in regurgitations timid.
Nutritive value
1. Include in the tendons of beef, mutton or pork in the abundant collagen, the fat content is lower than the fat too, and cholesterol-free, can strengthen the physiological supersession of cell, making the skin more whippy and toughness, the ones that delayed skin are old and feeble;
2. Have efficiency of building health, have very good function of food therapy on the thin and weak one of body aching and limp of knee and loin, help teenagers to grow and slow down the speed of middle-aged and old woman's osteoporosis.
Ox's tendons of beef, mutton or pork are eaten to the relevant crowd
The general crowd can eat
1. It suitable for work by Lei tight, with aching and limp knee and loin, timid and cold, suffer from abdominal pain by hernia cold in postpartum, in eat people at regurgitations timid;
2. It has the hot one of constellation that avoid eating hotly and inside that all diseases caused by external factors are evil.
Processing mode
Doing ox's tendons of beef, mutton or pork needs to send and make with the cold water or alkali water, the ones that just bought should be crossed and washed repeatedly for several times with the fresh water while sending the tendons of beef, mutton or pork made. Take with caustic soda industrial the intersection of alkali and tendons of beef, mutton or pork made to take place.
Remarks
The tendons of beef, mutton or pork of hair of water: Bungle with stick tendons of beef, mutton or pork first, make it soft, the producing rate is high) ,Put into water and soak for 12 hours again, then add the fresh water, steam or stew for 4 hours, when the tendons of beef, mutton or pork are soft, soak while dragging for and entering the fresh water for 2 hours, pick the muscle membrane of skin, it can be used that and then clean by clear water washing, the tendons of beef, mutton or pork have incomplete meat that remove.
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