Milk can go _ of meal bad smell the intersection of nutrition and guidance
U.S.A. discover, eat up garlic or drink milk, contribute to, dispel garlicky in the edible course newly.
Air force the intersection of general hospital and east jasmine Liu, head of the department of nutrition, explain this because garlicky to come from sulphide and selenium element that the garlic contains mainly, and the milk albumen contained in the milk can be bound with these materials, dispel the peculiar smell origin.
Director Liu returns the introduction, it is garlicky to be can be lightened too to chew the tea, because tea has adsorption on taste.
Drink some fruit juice, chewing the chewing gum can conceal garlic taste.
The theory still needs practice to examine, find, in three kinds of methods after reporter's test, it is best to drink the milk and remove the garlicky result, especially drink the milk while eating the garlic, can neutralize garlic taste rapidly but effectively, can be rated as and get instant result.
The full-cream milk is better than the result of the defatted milk, try hard to let the milk include a little longer in the mouth while drinking.
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