Beef put ginger juice fry have more tender meats _ cook the skill

Beef put ginger juice fry, have more tender meats _ cook the skill
Want to have the tender and smooth beef but not easy. Today, introduce some small knacks to cook beef to everybody.
Because beef fiber thick and old, taste, take place Ren often fry. Should pay attention to the blade at first, should obey the sawing rod of the line, the horizontal line is sliced. While cooking, except that the traditional one adds methods such as the hawthorn, tomato, papaya,etc., there is the following several small method:
The first method: Ginger mash fetch juice, ginger dreg wears and does the condiment to use. Admix the ginger juice in the finished beef, every 500 grams beef adds a soup spoon of ginger juice, can cook after standing for an hour at room temperature. Can make the meat tender and delicious, perfume is strong.
The method two: Paint one do mustard at old beef first, rinse with the cold water well and then next day, can cook, so treated tough beef meat is delicate and apt to be well done and rotten.
The method three: While cooking and boiling the beef, put into a little crystal sugar, can make the beef soft quickly

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