Why honoured as beef " King in the meat " fish #8226; Egg #8226; Meat

Why honoured as beef " King in the meat " fish #8226; Egg #8226; Meat
Recent dispute rounds low carbon diet and replaces these two topics of chicken, fish and goes on with the beef in nutrition of callisthenics. The beef is honoured as increasing the most important part in muscle diet plan again.
1,The beef is rich in the methyl amimoacetic acid.
The methyl amimoacetic acid in the beef content is higher than any other food, this makes it very effective to increasing muscles, strengthening strength. On going on the first several second not training, methyl amimoacetic acid the intersection of muscle and source of fuel, it can supplement ATP effectively, thus can insist on to train longer to make.
2,The beef includes vitamin B6.
The bigger protein demand is, the more vitamins B6 that should increase in the diet are. The beef contains enough vitamins B6, can help you to strengthen immunity, promotes the metabolism and synthetic of protein, recovery of health after thus contribute to nervous to train.
3,The beef includes poisonous alkali of meat.
The content of meat poisonous alkali and methyl amimoacetic acid is very low in chicken, fish, the beef but the content is very high. Poisonous alkali of meat is used mainly for supporting the metabolism of the fat, produce a chain amino acid, it is a kind of amino acid playing a important role in the fact that callisthenics athletes increase muscles.
4,The beef includes potassium and protein.
Potassium compares mineral lacked in most athlete diet. The level of potassium is low will inhibit the production of synthetic and growth hormone of protein, thus influence the growth of muscles. Rich in protein in the beef: 4 ounces of thin tenderloin can produce first-class protein of 22 grams.
5,The beef is a sour low fat source of inferior oil.
The fat content is very low in the beef, but contain rich amount of and combine the inferior oil impractically, these potential antioxidant can oppose the organization that cause in sports such as the weight lifting,etc. to damage effectively. In addition, the inferior oil acid can also be regarded as antioxidant and kept the muscle.
6,The beef includes zinc, magnesium.
Zinc whether another help synthetic protein, promote the intersection of muscle and antioxidant of growth. Zinc acts on glutamate and vitamin B6 together, can strengthen the immune system. Magnesium supports the synthetic, enhancement muscle strength of protein, the more important thing is that can raise the efficiency that insulin formates the supersession.
7,The beef includes irons.
The iron is essential mineral of hematopoiesis. What took shape and compared with the pitiably little iron content in the chicken, fish, turkey with is, rich in the iron in the beef.
8,The beef includes third amine acid.
Third amine sour function is to rise from protein of the diet the sugar. If your uptake amount to the carbohydrate is insufficient, third amine acid can supply the energy that muscles need in order to relieve insufficiently, thus make you continue training. The the intersection of amino acid and most great advantage lie in it can liberate under not supplying energy this heavy load muscle out.
9,The beef includes vitamin B12.
Vitamin B12 is essential to production of cells, and the function of the erythrocyte is to bring oxygen the muscular tissue. Vitamin B12 can promote the metabolism of a chain amino acid, thus supply with the body to carry on the high strength and train necessary energy.
10,Edible diversification of the beef.
If has even eaten day by day in several months for several weeks in succession, pigeon breast seems boring. The beef is different, meat of back leg, flank meat, sirloin and detailed meat slices are different to some extent on the flavour and mouthfeel, do not really stand comparison with the dull brisket of chicken.

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