Edible method guide to the beef

Edible method guide to the beef
Summary: The beef matches some can get up to eat material to better result, if cooking the beef with brown sauce, add by a little mustard greens, can make the bad smell of meat delicious; Beef, cactus and food, can play the anticancer and stop the pain, improve the result of the organism immunological function; The beef adds the red date and stews the clothes, the efficiency helping muscles to grow and promote the wound to heal.
The beef is suitable to quick-fry frying, cook the soup, stewed food, sauce and make etc. and cook the way, the clear braised beef can be saved the nutrient component well.
Cook beef a lot of need detail that pay attention to, will make, cook result to be good occasionally.
The red meat of ox with more tender meat, is suitable for burning, baking, frying, frying; Positions such as meat more tenacious sirloin, ox's tendon, string meat,etc. are suitable for stewing, steaming, boiling etc..
The fibrous organization of the beef is relatively thick, there are more connective tissues, in conformity with the crosscut, cut off the long fiber, can't cut along the fibrous organization, otherwise not only unable to be tasty, can't but also chew rottenly.
Before frying the beef, had better salt the beef down with the soy sauce, mixed thoroughly with the starch or egg white. If is free, can add some oil while mixing the meat, salt down for 1- 2 hours, can permeate the oil through the meat, when entering the oil cauldron to fry, the oil in the meat will swell and destroy the coarse fibre of the meat, the meat that is fried out like this is very tender. Want a pot of heat, oil to be much while frying the beef, the fire is heavy, it is medium to fry the beef, don't fry for a long time, in case that too old.
Use the hot water at the braised beef, don't add the cold water. Hot water can make the intersection of beef and the intersection of surface and protein solidify rapidly, prevent from in the meat soaking outside the amino acid, keep the bad smell of meat delicious. After intense fire boil, reveal pot cover, stew peculiar smell of going for less than 20 minute, then build, build, it uses little fire instead to be little to turn on, make the oil slick of the noodles in soup keep the temperature, play a role in braising. And burn and boil it in the course, the salt should be put slowly, water wants once to full up, if find water little, should add the boiled water.
The beef matches some can get up to eat material to better result, if cooking the beef with brown sauce, add by a little mustard greens, can make the bad smell of meat delicious; Beef, cactus and food, can play the anticancer and stop the pain, improve the result of the organism immunological function; The beef adds the red date and stews the clothes, the efficiency helping muscles to grow and promote the wound to heal.
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