Kind of the milk

Kind of the milk
Summary: For meet demands of working clan, produce the intersection of holding time and long one hundred profit pack many manufacturer. One hundred longer profit for a pack of milk of holding time has already been sterilized in an all-round way in the course of processing, bacterium beneficial to human body basically quilt too " Make a clean sweep of " ,it lose destruction therefore too the milk one nutrient component. Packaging and fresh milk of milk of this bull kept for covering are very alike, quality guarantee period is 30 days or a longer time mostly, it reaches more than 6 months some quality guarantee period sterilizing milks. It is stronger to sterilize the general taste of milk, but the nutriment has certain losses, there are 20%- 30% of the losses in B clan vitamin.
Raw fresh milk
In a lot of developed countries, have not been welcomed by consumers the most by the raw fresh milk that has sterilized, but the price is the most expensive. Contain and dissolve antibacterial active substance such as fungus enzyme in the milk pushed out of newly, can keep for 24 hours - 36 hours at 4 . Milk of this bull kept for covering does not need to heat, not only nutritious, but also kept the active composition of some micro- physiology in milk, the growth of children is very beneficial to. It's a pity not to have on the market of Beijing!
Bar sterilize the milk
Shorter milk mostly bar sterilize the law in quality guarantee period disinfectingly " Homogeneous " Milk, it can make the nutrient component in the milk get comparatively ideal save to sterilize with this kind of method, the most advanced milk sterilizes the methods in the world at present. The so-called one " Homogeneous " ,The new craft that means in the milk is processed, it is to crush the fat ball in the milk, make the fat fully dissolve and enter to protein, thus prevent the fat from sticking and echoing to condense, also facilitate the human body absorbing even more. Quality guarantee period is generally within 48 hours, their nutritive value is undifferentiated from fresh milk, B clan loss of vitamin for 10% about only, but some physiological active substance might know inactivation. How about the milk nutrition of normal atmospheric temperature?
Sterilize the milk
For meet demands of working clan, produce the intersection of holding time and long one hundred profit pack many manufacturer. One hundred longer profit for a pack of milk of holding time has already been sterilized in an all-round way in the course of processing, bacterium beneficial to human body basically quilt too " Make a clean sweep of " ,the milk one nutrient component therefore too lose destruction. Packaging and fresh milk of milk of this bull kept for covering are very alike, quality guarantee period is 30 days or a longer time mostly, it reaches more than 6 months some quality guarantee period sterilizing milks. It is stronger to sterilize the general taste of milk, but the nutriment has certain losses, there are 20%- 30% of the losses in B clan vitamin.
Antibiotic-free milk
This noun has already been known by most people, but it will not present on the external packing of the milk, because one of the indexes that the milk is dispatched from the factory that it is, the milk that the general famous producer is dispatched from the factory should reach this standard. The antibiotic-free milk refers to by not including the milk coming out in production of material of antibiotic. " resist " Refer to being used for treating the disease ox's place all kinds of antibiotic, the common one is penicillin, Streptomycin,etc.. Being while changing according to the season every year apt to suffer from mastitis, cow adopt machinery press milk, make dairy cattle to be easy to suffer from mastitis than artificial milking too, inject antibiotic to ox's breast position directly, the cow can get well as soon as possible. Antibiotic cow when it is therapeutic, what has been produced for a fixed period of time milk can a remaining a small amount of antibiotic, this kind of milk can't be regarded as edible milk raw materials and processed production.
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