Production process revealed secrets of a drop of fragrant soy sauce

Production process revealed secrets of a drop of fragrant soy sauce
FromOne drop is fragrantThe great disturbance caused, till now still in order to put down, though one drop is already fragrant from recentlyMinistry of Public Health, the approval of many departments such as Quality Testing Bureau, national Bureau of Drugs Supervision, but is far from putting down to a drop of fragrant disputes that is harmful on earth. On March 7, in order to know a drop of fragrant the whole course of production, reporters visited Pingdu of Shandong and produced a drop of fragrant ones in but the company of fields lying fallow in rotation auspiciously, reveal a true one to you " One drop is fragrant " .

But the fields lying fallow in rotation of Ritche " One drop is fragrant " Products label at vegetable oil, spices, material oil, meats precise,etc. four kinds of extractses hards fragrants edible nothing more than when can last principal ingredients of iting. And can the intersection of fields lying fallow in rotation and what Company produce from oil, raw materials have four mainly, take soybean salad oil eaten as the core at the same time, can director, Company of Lay, tell reporters, in addition combine with the fragrant hard material precise oil of the secret prescription of the company, and then mix with all kinds of fragrant base and meat extract and process in proportion. "
1.The salad oil of soybean accounts for more than ninety percent
The so-called soybean salad oil actually uses soybean as main raw materials and pays and processes the salad oil smelted again, there are lasting getting higher in grade oils edible on salad oil on it is of this kind,besides be able to stir-fry, at the same time also by dishes cold and dressed with sauce, it is the first class oil approved by national food security bureau. Secondly advanced cook the oil, it is second oil in the edible oil standard that the national food security bureau issues newly, but is only suitable for the stir-fry and fit for the dish cold and dressed with sauce; And oil used is mostly tempered oil in our general family, it is two kinds of oil that mediate and become nutrition is more abundant, but is not fit for the dish cold and dressed with sauce either. Because a drop of fragrant the greater part person's principal ingredients generally have a very good requirement to the quality of the salad oil of soybean by the salad oil of soybean.
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