The throwaway chopsticks are hidden " Poisonous" Truth

The throwaway chopsticks are hidden " Poisonous" Truth
Summary: Raw materials that the regular throwaway chopsticks use are all the timber with better texture, do not need to process specially. But a lot of small workshops, in order to lower costs, the ones that were used are all inferior timber now, look " The complexion " Relatively black, this color not too beautiful certainly can't receive eaters' favor. So, the small workshop's producer's throwaway chopsticks after processing, will " change to a new form " ,Have mounted people's dining table openly and legally.
In recent years, people's rhythm of life has been accelerated greatly, is busy going to work, is busy going to school, busy, make money, busy with recreation, when being busy, " disposable goods " Being favored, even in the dining room of the organ, a lot of people use " disposable bowls and chopsticks " ,Use up and throw away, the time to even wash the bowl is saved. Not merely have bowls and chopsticks, there are " disposable beverage cups " ," disposable underwear " ," disposable camera " ," disposable goods " Formation more and more long.
Increasingly a lot of " The disposable goods " The life for people brings convenience. However, from the in environment protecting mode viewpoint, it is the waste of the ample resources and piling of rubbish behind this convenient, swift one, having brought infinite future trouble, according to the investigation, thousands of enterprises produce the wooden chopsticks at home at present, consume nearly 5 million cubic meters of wooden resource every year. National forest is about 47,580,000 cubic meters of felling amount every year, these chopsticks accounted for 10.5%. In the course for producing chopsticks, from log to billet and then to the finished product, the effective rate of utilization of the timber has 60%.
Raw materials that the regular throwaway chopsticks use are all the timber with better texture, do not need to process specially. But a lot of small workshops, in order to lower costs, the ones that were used are all inferior timber now, look " The complexion " Relatively black, this color not too beautiful certainly can't receive eaters' favor. So, the small workshop's producer's throwaway chopsticks after processing, will " change to a new form " ,Have mounted people's dining table openly and legally.
Throwaway chopsticks have two preparation method, making of solid state stifling to bleach through sulfur in way. The chopsticks bleached through sulfur gas, its sulfur dioxide will exceed standard seriously, and one of the characteristics of the sulfur dioxide is to met coldly and will be solidified. So, when people have meal with this kind of chopsticks, the sulfur dioxide is very apt to solidify to the respiratory tract with the flow of the air, breathing problems such as coughing, asthma,etc. follow. Besides this, contain the heavy metal in sulfur, for example: Lead. Mercury,etc., the heavy metal can be piled up within the human body, long-time accumulation will cause the lead poisoning or mercury poisoning. The methods of chopsticks that the liquid state is processed are to bleach through chlorine or hydrogen peroxide solution, especially chlorine, it is not only apt to cause cholelithiasis in the human body, but also contain dioxin that once let people strike torror at the mere mention of it.
As for the bamboo chopsticks, in order to remove the burrs of the chopsticks, make it seem smooth. Bai Xi, the producer puts it into talc powder, processes the chopsticks through rubing. But the talc powder is apt to increase the probability that the human body suffers from cholelithiasis, though the throwaway chopsticks harmfulness that the irregular producer produces is very great, but up till now, our country has not still issued the standard that the concrete hygiene examines to the throwaway chopsticks. So, the throwaway chopsticks hide three to endanger big:
Damage the breathing function: The throwaway chopsticks are made must pass sulfur stiflingly in course, so overheat will release SO2 in the course of using, corrode the mucous membrane of breath;
Damage digestive function: The throwaway chopsticks are bleached with hydrogen peroxide solution in the course of making, hydrogen peroxide solution has strong corrosivity, to the oral cavity. Gullet. Even the stomach leads to the fact and corrodes, polish and use the talc powder in the course, can not dispel clean, accumulate in the human body slowly, will make people suffer from cholelithiasis;
The germ is infected with: Through disinfecting throwaway chopsticks being 4 month, pass, take getting yellow the intersection of grape and fungus probably quality guarantee period, Escherichia coli and hepatitis,etc..
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