Easy to learn: Four beverages that can't miss

Easy to learn: Four beverages that can't miss
The good restaurant only can not offer delicacy and good wine, as to those guests not drinking, restaurant concentrate one's attention on plan control oneself beverage is can until slight place embody the intersection of cook and concern in guest and to eat understanding of material briefly instead.
Because have no standard to make beverages by oneself, and often take a lot of work time consumingly, remain so high-quality as to turn into the omnipotent touchstone of the sincere and comprehensive level of a restaurant all the time.
Especially those nearly each corn juice, sweet-sour plum juice, bamboo sugarcane and water which can be cooked in restaurant, the preparation method is simple, everybody can try, but because raw materials and intensity diligently, the taste made in different restaurants will be various, the design beverage that style of this family came out one after another alone than those, there is the one that is cast aside or pursued that is pressed further
The people who know the food will rest assured about oneself for such a restaurant, because Kenya throws attention on these simplest and basiccest things, the dish can never go wrong mostly.
Water of horse's hoof
Got to the Hong Kong type hot pot shop, a previous family expenses blue and green bamboo sugarcane, horse's hoof, carrot, Mao Gen of shop boiled water of horse's hoof boiled together, after moistening the lung and reducing internal heat, it is exactly the perfect match with the Hong Kong type hot pot to be special fragrant and sweet.
What is called some dish mix any beverage, mix with meal wine have exquisite equally too. Overbearing direct the intersection of Chongqing and hot pot mix fresh the intersection of peanut and thick liquid, can stop hot to solve oilily, and the strong and smooth Hong Kong type hot pot needs Wen Wan's water of horse's hoof.
In Beijing, the Hong Kong type hot pot shop will make water of horse's hoof easy to drink by oneself every day in spring, summer, autumn or winter, and can be fond of guests and offer the diet type one, it is sweet to drink and show even more instead.
Juice of the corn
After tasting those products with bright and bright-colored, thin and watery color unfortunately, get restaurant order, make juice of the corn by oneself, become a very high thing of risk factor.
Corn juice because fresh to rich in nutrition also, already become the most prevailing beverage of restaurant, those insist choosing the right person and stripping down the fresh corn by hand, steam, water and squeeze juice, will add the restaurants of any surplus raw materials quickly because this detail is attracted to the patronizing again of a lot of people. It is exactly one of the choices with supreme popularity at present that fresh in the wineshop of egret of Beijing to press the juice of the corn.
Red date and tea
Red date and tea are boiled for several hours by producing in the slow fire of bright red date in the North, until the meat of date totally breaks away from the date core, all taste is oozed till in water, because does not add other raw materials, show the quality of the material and time boiled even more instead.
Red date and tea of so genuine thick fragrant smell, large Dong Peking Duck Restaurant will be offered free when waiting for the location only, the discriminating person specially waits for this beverage that takes an exam of time and craftsmanship as roast duck.
And actually because the people of one of every day,etc. are numerous, the red date tea table here is upgraded every day, have so just guaranteed the freshest flavor. In winter, drink red date and tea before having a meal, still can enrich the blood and improve looks.
Sweet-sour plum juice
Can't do without sweet-sour plum juice, come, solve oily to relieve summer heat in the North, sweet-sour plum juice just can as tasteless like what those are put in the plastic beverage bottle really, cool thorough heart, sour sweet companion fragrant to remain for a long time in mouth in strong sweet-scented osmanthus.
Such taste a century the intersection of sense of taste and memory that pass on, easy to drink, only because make good use of the dark plum, hawthorn, sweet-scented osmanthus to boil, fetch its innate perfume, the material is good, cook patiently every day, does not water extraly after making well, it is the only secret.
Because the sweet-sour plum juice consumes very large beverage, keep making in the shop by oneself and the taste is pure all the time, Beijing large Dong make classics by Peking Duck Restaurant, the the intersection of chop house,etc. and several northern restaurant of dish the intersection of Beijing and very few reliable selecting.
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