Bean curd pig hoof soup of sponge gourd It is open and lactic to nourish blood
Summary: The materials: 250 grams of sponge gourds, 30 grams of mushrooms, 1 pig hoof, 100 grams of bean curd, ginger silk, refined salt, gourmet powder are right amount of respectively. The sponge gourd is cleaned, cut slice. Pig hoof clean, chop, enter in the pan while being open, water, boil about 30 minute, add mushroom, the intersection of ginger and silk, refined salt and then, stew 20 minute while being slow, play the intersection of sponge gourd and slice, bean curd and then, stew meat familiar and bad to pig hoof, add the gourmet powder.
The materials: 250 grams of sponge gourds, 30 grams of mushrooms, 1 pig hoof, 100 grams of bean curd, ginger silk, refined salt, gourmet powder are right amount of respectively.
Method: Clean the mushroom. The sponge gourd is cleaned, cut slice. Pig hoof clean, chop, enter in the pan while being open, water, boil about 30 minute, add mushroom, the intersection of ginger and silk, refined salt and then, stew 20 minute while being slow, play the intersection of sponge gourd and slice, bean curd and then, stew meat familiar and bad to pig hoof, add the gourmet powder.
Characteristic: Pleasant to the palate, the color and luster is beautiful.
Efficiency: Nourish blood to inject, moist skin.
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