Beef egg It is not rotten to eat the bad stomach

Beef egg It is not rotten to eat the bad stomach
Summary: Take marine products, egg, beef,etc. out from the refrigerator, should confirm in several days whether they have been already icy, and will be possible to produce the pathogenic bacterium.
Generally speaking, the food that we bought back home will be put into refrigerator mostly, but if some food has pathogenic bacteria, the naked eye can not say, these bacteria can be grown at over 4 , under 60 rapidly, but does not destroy appearance, taste and smell of the food. Whether so, it has a pathogenic bacterium that people can not tell the food to the naked eye.
Marine products
Bring cholera fungus, can make people infect with cholera, patient will present serious watery diarrhoea, but cholera fungus can make marine products addle.
Egg
Take the salmonella, eat, make people's diarrhoea, belly ache and have a fever; But the salmonella will not make the egg addle.
Beef
Bring Escherichia coli O-157: H7, can initiate serious symptoms such as big enteritis, nephritis and haemolysis,etc. after eating, but Escherichia coli will not make beef addle.
So, take marine products, egg, beef,etc. out from the refrigerator, should confirm in several days whether they have been already icy, and will be possible to produce the pathogenic bacterium.
And those food addles the bacterium can still breed slowly among 0 to 4 of the general refrigerator, cause the appearance, taste and smell of the food to be destroyed finally, so that can't eat. But these bacteria will not make people fall ill. So, store the food between 0 to 4 , can only store the food for time and lengthen a bit, it is preserved but can't be indefinite, because can't eat because the food addle finally.
So perhaps can perhaps can take bad bacterium of stomach bad food, bad bacterium of food the intersection of bad person and stomach.
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