Other nutritive value _ of the burdock eats the material

Other nutritive value _ of the burdock eats the material
The burdock has another name called energetical son, black turnip, ten thousand hooks, ox's dishes, it is the biennial herb of Compositae. Root meat, the stem is stalwart, 1~2 meters high, take purple, have little hair, many branches of top.






The nutritive value of the burdock, efficiency and function of the burdock:
Nutritive value:
The meat root of the burdock contains the abundant nutritive value, include about 87 grams of moisture in every 100 grams of fresh dishes, protein is 4.1-4.7 grams, carbohydrate is 3.0-3.5 grams, 0.1 grams of fat, cellulose is 1.3-1.5 grams. Carrotene is up to 390 milligrams, it is 280 times higher than the carrot. Vitamin Cl.9 milligram. Include 240 milligrams of calcium in mineral element, 106 milligrams of phosphorus, 7.6 milligrams of irons, and contain other many kinds of nutrient.
Efficiency and function:
Lower blood glucose Lower the fat of blood Lower blood pressure Invigorate the kidney and strengthen Yang Relax bowel Restrain cancer
Edible crowd:
The most suitable hypertension patient
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