Take liberties with joke more, OK? Eat the question that will appear too much
The raw materials of the bean curd are the soybean, but protein content of the bean curd is higher than the soybean, amino acid contained among them not only the human body is indispensable, even proportion is close. To women friend, the bean curd can also be used for improving looks Bean curd have a lot of advantage, but eat more, have fraud too, too can endanger health while being excessive.

The question 1: Cause indigestion
Contain extremely abundant protein in the bean curd, one eat too much to hinder human body to to absorb iron from not merely, and apt to cause protein indigestion, uncomfortable symptoms such as abdominal distension, diarrhoea,etc. appear.
The question 2: Impel arteriosclerosis to take shape
The medical expert in U.S.A. points out, contains extremely abundant methionine in the soyfood, methionine can be turned under the function of enzyme into cysteine. Cysteine will damage artery tube wall endothelial cells, it is apt to make cholesterol and triglyceride deposit on the artery wall, impel arteriosclerosis to take shape.

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