Big knowledge in quality guarantee period of milk

Big knowledge in quality guarantee period of milk
Pack different, the intersection of name and one milk at the market, nutritive value its what loud difference does it have? Which kind is just fresher, suitable for drinking?
The huge ox's museum, understand the secret of the fresh milk!
Recently, a huge cow of reporter's surprised discovery is in the street of downtown area of Shanghai now, the curious crowd has taken shape and surrounded and watched, all want to see it on earth, the reporter understands upside down, this huge cow is high-quality fresh milk that milk industry of brightness holds in Shanghai - -Excellent time, on-the-spot stage setting of the large-scale product exhibition activity.
The world in the huge ox's stomach is unusually brilliant, the citizens who comes into the huge ox's stomach can study to the knowledge about the fresh milk of all kinds, find out about the production processing course of the milk The wonderful feeling can be experienced while visiting the milk museum in the huge cow's stomach.
High-quality fresh milk of brightness - -This activity of excellent time is called " It is advocated that it is excellent and awfully cold " ! Aim at transmitting to the audience and consumer's fresh milk choice with fashionable health and drinking the method through the rich and colorful interdynamic entertainment.
Drink the milk, it is cold to advocate, after visiting the milk museum, the reporter can't help to the milk knowledge which we ignore in life, have become interested.
Milk of house and bagged milk nutrition fierce competition
The milk is divided into two big classes
The milk on the market at present, it is for the most part the milk of sterilization, i.e. the disinfection milk which we often talk about. Although packaging of milk pay name to be different, what " pure fresh milk " , " fresh milk " , " milk of normal atmospheric temperature " ,In fact, say, basically divide two big classes from sterilization method.
First, the milk of sterilization of bar, it is we common " bar sterilize the milk " . As its name suggests, adopt " sterilization law of bar " Milk sterilized. So-called " sterilization law of bar " ,It is within longer time, by killing the pathogen in the milk at low temperature, keep beneficials bacteria to human body. However, because this kind of method can't eliminate all microorganisms in milk, so the products need refrigerating, quality guarantee period is shorter, generally have a few days only, everybody's fresh milk called milk of house affectionately belongs to this.
Another kind is called sterilizing the milk, adopt the high temperature to kill all bacteria in the milk. Because some microorganisms do not exist, can keep at room temperature in the milk, and quality guarantee period is longer, can generally be up to more than 3 months, everybody's pure milk called bagged milk affectionately belongs to this.
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