Milk and soya-bean milk should not be boiled together

Milk and soya-bean milk should not be boiled together
Summary: And the milk will destroy protein and vitamin in the milk like the boiling in the lasting high temperature, reduces the nutritive value of the milk, actually a kind of waste. So, milk and soya-bean milk should not be boiled together.
Milk and soya-bean milk are all the food with higher nutritive value. Someone thought, milk was mixed and boiled, with soya-bean milk drunk, can play a complementary role, improve the nutritive value.
In fact, this is not scientific. Because trypsin contained in the soya-bean milk inhibits the factor, can stimulate the intestines and stomach and inhibit the tryptic activity. This kind of material, need to can be destroyed for several minutes in 100 environments.
Otherwise, not undergoing the soya-bean milk of sufficient boiling, it is apt to make people poisoned after the food. And the milk will destroy protein and vitamin in the milk like the boiling in the lasting high temperature, reduces the nutritive value of the milk, actually a kind of waste. So, milk and soya-bean milk should not be boiled together.
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