Tuesday, March 26, 2013

The milk is boiled before drinking Careful that goes bad and is poisoned by food

The milk is boiled before drinking Careful that goes bad and is poisoned by food
Summary: To this question of going bad how to judge the milk, there is no harm in trying to heat the milk, if the precipitate appears or present the persons who solidify of uncongealed beancurd, it is the rotten milk. This kind of differentiation method is suitable for fresh milk, high calcium milk and flavour the milk beverage, yoghurt and lactic acid fungus beverage are unsuitable to heat. Meanwhile, the aseptic milk that the normal atmospheric temperature is kept may present the rascal rogue too, is mainly shown as the bloated wrapping up or sour bag, the content thing turns into uncongealed beancurd or water dreg and separates the form.

The editor recommends:Tomato + yoghurt The delicious food enriches the blood again
The editor recommends:Drinking the milk is equal to not drinking while taking vitamin C
The temperature is raised now, the food is very apt to go bad, food poisoning may take place in daily life when slightly ignoring. Look like the milk product that we often drink, must be according to explaining and choosing to keep the environment in save after purchase, could avoid in this way it cause the milk to go bad because it is improper to keep.
In addition, because conditions stored on later stage are different, the bacterial strain infected is different, it is different to combine with the rotten intensity, so the manifestation of the rotten milk is not the same. If it is difficult to discern sometimes through the appearance smell to be simple. This is an important reason causing the milk product to be poisoned too.
To this question of going bad how to judge the milk, there is no harm in trying to heat the milk, if the precipitate appears or present the persons who solidify of uncongealed beancurd, it is the rotten milk. This kind of differentiation method is suitable for fresh milk, high calcium milk and flavour the milk beverage, yoghurt and lactic acid fungus beverage are unsuitable to heat. Meanwhile, the aseptic milk that the normal atmospheric temperature is kept may present the rascal rogue too, is mainly shown as the bloated wrapping up or sour bag, the content thing turns into uncongealed beancurd or water dreg and separates the form. So, as to the thing that the longer eating the milk promptly of some lengths of time, might as well distinguish whether to go bad by boiling the method to see.
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