The milk causes vitamin C to lose the drug effect

The milk causes vitamin C to lose the drug effect
Do not drink the milk while taking vitamin C, let alone send and take vitamin C with the milk, because vitamin B2 and vitamin C in the milk will oxidize reduction reaction in the human body, make it lose drug effect.The expert explains, vitamin C has certain acid and very strong reducing, extremely easy to be oxidized, and the milk contains oxidative material vitamin B2, it is very easy to be oxidized to take vitamin C again by vitamin B2 at this moment, vitamin B2 was reduced too at the same time, the two lost their due function. Milk products such as the same reason, yoghurt, milk slice, cheese,etc. can't be eaten with vitamin C at the same time either.Generally speaking, vitamin C lowers capillaries getting penetrating and irritating the blood coagulation function, increasing to the function infected and resisted, clinic often supplies nutrition and treats scurvy, gums swelling, gums and bleeds with it, and is used in various urgent, chronic infectious diseases or strengthen patient's resistance, the wound heals one to assist and treat etc.. This kind of patient when taking vitamin C, but does not drink the milk at the same time for increasing nutrition, in case that vitamin C loses curative effect.The expert proposes, need to supplement the patient of vitamin C, daily diet can eat more rich food containing vitamin C such as cherry, hot red pepper, yellow pepper, persimmon, strawberry, tangerine, kiwi fruit, so long as need medicines to supplement when the condition is more serious.Meanwhile, some nutrient can play a role in complementing each other to match with vitamin C, for example vitamin C is matched with the Vitamin E, can prevent acidifying, dermatosis in the body and not want to be hypertension,etc. and chronic disease that the habits and customs caused, but will take under the guidance of doctor, don't match by oneself.
The editor recommends:The milk is chosen No need " high calcium "
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