The milk is fried the egg white Delicious nutrition association
Summary: The oil turns off the fire after cooking hotly, let the oil be cooled after cooking well donely, no longer bubble when putting the liquid of egg, can fry the fresh milk.
Raw materials: Milk, egg white, cooking wine, glutomate, pepper powder, salt are mixed
Method: Stir, put salt, pepper powder egg white and milk integration.
Adjust right amount of water starch, add into egg white, stir gently, notice movements must be light.
The oil turns off the fire after boiling hotly, let the oil be cooled after cooking well donely, no longer bubble when putting the liquid of egg, can fry the fresh milk.
Quench whole finished liquid into, with shovel being light to push away mixed solution, until solidifying.
Will form the milk egg white in bulk to hold out, draining the oil can hold one.
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