The milk adds the black tea Happy to defend _'s prevention and health care of ulcer
Many people who like drinking the light green tea are unwilling to try the black tea with deep and serious taste, think its taste is too bitterness. But it is good to drink the black tea in winter, the black tea is all fermented tea, it is its characteristic that the mouthfeel is heavier, also its advantage, are especially suitable for drinking in winter.
Contain much phenol of tea too, what characteristics does black tea have compared with green tea?
People drink green tea party to feel stomach is uncomfortable, this is because important materials included in tea when having a meal - -Much phenol of tea restrains function, there are certain stimuli on stomach, the irritation is stronger in case of empty stomach. And black tea getting different, it to smoke through ferment, tea many phenol take place under function of oxidase enzyme urge, oxidize, react, the content is reduced, the irritation to the stomach is thereupon decrease.
In addition, the oxidizing products of the much phenol of tea can also promote the human body to digest, so the black tea neither will injure the stomach, can nourish the stomach instead. Often drink the black tea, black tea with milk with sugar, can protect the mucous membrane of stomach, there are certain results on treating ulcer.
A lot of people are not used to the mouthfeel that the bad smell of the black tea is bitter, the color is heavy. The expert says, if the black tea wants to become light, mainly regulate with quantity and turning on the water amount by the tea. It is all right for common people to put 3- 5 grams of tea, the light one of taste can be put a bit less, guarantee the proportions of tea and water are 1: 50 . That is to say that if 3 grams of black tea put, should wash and steep with 150 ml of water. The black tea is matched with the porcelain cup, the result of vision and sense of taste is the best, advise tea of every cup of everybody to wash bubbles for 3- 5 minutes.
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