Is it good that the milk mouthfeel is the more aromatic?

Is it good that the milk mouthfeel is the more aromatic?
Summary: One kind is that every index is in full accord with national standard of the pure fresh milk, equate with the pure fresh milk, " specially strong milk " Just the gags of enterprises; The second kind of other indexes and standard indexes of national pure fresh milk are totally the same, but the fat content has increased by 0.2% to 0.3%, this kind of " specially strong milk " Can only call it " The fatty milk " .
In recent years, some dairy products manufacturers, in order to cater to consumer's requirements for aromatic mouthfeel, add some essence, milk power, thickening agent, stabilizer,etc. in the milk, allocate the flavor of the milk very fragrantly and very densely artificially.
As to this, China nutrition learn Vice President and nutrition learn president willow open abundant to point out, determine the flavor or aromatic factor of the milk, the key lies in the butterfat in the milk. Usually situation, butterfat content (or butterfat rate) The higher, dense the milk perfume of the milk be. It shows to make investigations, so-called " specially strong milk " Can roughly be divided into two kinds: One kind is that every index is in full accord with national standard of the pure fresh milk, equate with the pure fresh milk, " specially strong milk " Just the gags of enterprises; The second kind of other indexes and standard indexes of national pure fresh milk are totally the same, but the fat content has increased by 0.2% to 0.3%, this kind of " specially strong milk " Can only call it " The fatty milk " .
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