Milk Omelette can moist the intersection of skin and _'s cosmetic recipe

Milk Omelette can moist the intersection of skin and _'s cosmetic recipe
" son Hua is herbal on day " the indignant function of drawing together the milk is ldquo; Raise the heart and lungs, solve the hot poison, moisten the skin rdquo; . So, the milk is mixed with ldquo; Make people happy rdquo; The egg of the result is stir-fried and eaten, very moist skin, make women's skin smooth and delicate.

Raw materials:
150 grams of fresh milk, the egg is clear 350 grams, well done lard, spring onions Jiang Mo, refined salt, gourmet powder, water starch, sesame oil are right amount of respectively.
Make the law:
1,Make egg clear to knock, enter in the loud bowl, stir slowly with the chopsticks, quenched into some milk immediately, stir with refined salt, gourmet powder, water starch, adjust into a fresh milk.
2,Add well done lard in the net pan, use and burn when 50%-60% are hot small, explode with spring onions Jiang Mo, quench into the fresh milk, push away slowly evenly with the hand spoon, when being in bulk, drench into a little well done lard along one pot of sides, continue, push away, fry, condense to fresh milk in bulk, drench enter sesame oil, mix thoroughly, put plate into.
Characteristic:
The fresh milk piece is soft and glutinous, the flavor is fragrant, salty piquancy is agreeable to the taste.
Point out:
Milk, egg white add the proportion to grasp, there is too much egg white will lack the soft glutinous sense, too few, will influence the milk to lump too.
Efficiency:
The milk is complete protein food, contain 8 kinds of essential amino acids, more abundant with vegetable protein scarce methionine and 2,6-diaminocaproic acid particularly.
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