Will a bread be eaten into nearly one hundred kinds of additive?

Will a bread be eaten into nearly one hundred kinds of additive?


News of Yangzhou net Reporter Promise the emolument Yun Xiang Su Lin
Reporter Aaron
One cup milk it adds several bread to be much the intersection of city and breakfast of people, citizens Mr. Wus tell reporters, he has been preferring eating bread and steamed bun all the time, can find recently, the bread on the market, steamed bun are being sold to the intimate friend, relatively fluffy, but hands become very small once pinching, not behind eat the belly any more " goods " . Not like the bread that was eaten as a child, though the feeling and mouthfeel were a little bit hard, and the color was not white now either, but play the belly very " Really " . The reporter, the investigation found, fluffy bread and steamed bun, because put in the flour into modifier yesterday, this kind of additive is a kind of indispensable raw materials in bread and steamed bun production.
Say that has not used food additive
Trade company
Say that has not used food additive
The reporter comes to a bakery of open way of river, various bread are sold inside, it is generally two yuan for one, all produce in the shop live. This kind of " back factory of former shop " Production, selling mode at urban area to meet.
On the shelve, each bread holds with the bag, has not written the batching above. The sales force says, the main raw materials of bread of this shop are flour, white sugar, water,etc., have not used food additive.
Subsequently, the reporter sees in a more large-scale bake house, the bread here is more exquisite in packaging, have QS signs above, 3 days of quality guarantee period, are produced by the special bread processing factory. Batching with bread on each wrapping bag. The sales force says, the bread of the store generally can be sold out in two days, the withdrawing without exception of quality guarantee period has passed, having never used food additive, even if preservative is not used either.
A steamed bun shop near the south thorough fare, the boss tells reporters, the steamed bun of his store is that tough one was fermented and worked it out, "this kind of old one has original wheat perfume of flour to ferment the steamed bun cooked. The steamed buns here do not include modifier, the customer buys more more too. "
In separated by another steamed bun shop not far, the industrial and commercial administrator found the pot of a lemon yellow pigment in the room. In front of the fact, " coloured steamed bun " which the boss has to admit selling Having dyed, " upper some colors were goodlooking, but we can have never added raising agent. "
What is modifier? Not very clear
Citizens
What is modifier? Not very clear
It is very extensive that modifier of bread is used, in several supermarkets and convenience stores in the urban area, the reporter finds the packaging bread here is generally indicated to have " Modifier of bread " Or " emulsifier of bread " . As to this, there are citizens that point out, " even if marked modifier have not known either what it is. "
Citizens ladies in week say wondering very much: "I see personally a bake house is sent to the dough of the oven it is just a little big, bake almost 4 times out, whether have excessive additive? "
Yesterday morning, the bake house on the open way of river, reporters noticed, the citizens coming to choose, no content of watching the batching table carefully, but choose taking according to the bread taste
Kind wanted.
"Do you know what modifier of bread is? " The reporter has asked a citizen who chooses the bread, this citizen shakes the head smiling at random, show that has never noticed that there is this material of modifier in the bread.
"Is there modifier in this bread? " The reporter inquires shop-assistant holding the bread, what the staff members in the shop nobody can answer modifier out.
The intersection of citizen and auntie Liu tell reporter whether because health idea happen, change, she buy steamed bun with pale, detailed for the standard again, but favour tough one or coarse food grain steamed bun with bad appearance more and more. Reporter find, consumers are mostly to with original powder, old pieces of " original ecology " made The steamed bun is deeply in love with.
Additive of millet cake " Fill with everything "
Shop side
Additive of millet cake " Fill with everything "
On friendship way and phoenix's bridge street crossing, there are firms of a selling food additive, various food additive have been occupied on the counter, besides essence, pigment, and raising agent, emulsifier, fruit flavor powder, dark reddish brown All available.
The reporter expresses home someone wants to make bread to sell, ask what food additive is needed buying. Woman shopkeeper introduces to the reporter: "Should generally make powder, yeast,etc. with bubbles while cooking the steamed bun, if make bread, will add some modifier, a lot of bake houses are coming over to buy. What the family ate is bought less, add less after going back. " Having finished saying, she takes out modifier of a bag of steamed buns and throws away to the counter.
The reporter notices, there is " not including bromine sour potassium " in the note of lower side of wrapping bag of modifier of this steamed bun ,Use column claim modifier comes and improves surface products quality mainly, make steamed bun, steamed stuffed bun, the steamed rolls,etc. can all be used, but increase the volume of the surface products appropriately, improve superficial smooth finish, improve internal institutional framework, improve fine and smooth sense,etc.. Generally speaking the usage is to boil and add into the flour together with yeast with the warm water, and then all right according to regular procedure operation.
Shopkeeper tells reporter, a bag of modifier so long as 7 yuan, bread can be used too, use it just according to packing the explanation after going back.
Modifier can lower the cost and increase the mouthfeel
Inside story
Modifier can lower the cost and increase the mouthfeel
What reason impels modifier to walk crosswise on the market of millet cake? Yesterday, a pastry chef, the master worker told reporters, diminished with not merely flour consumption of bread of modifier in week, flour quality is expected much, the cost is reduced greatly. As a kind of food additive, though the country allows to add modifier in the millet cake in right amount, adopt behind the modifier will make breading " The hair is excessive " ,The nutrient component will have losses.
"The traditional bread preparation method does not need to use modifier of bread, the cookie that we made only just needs flour of high muscle, egg, candy, pure butter, yeast, do not need to use modifier " ,In week the master worker says, use the bread made of modifier, the volume is greater than what the traditional method is worked out, the appearance is better, " it is likewise the dough 30 grams in weight, the traditional method will increase by 1.5-2 times after making bread, but used the bread of modifier, will increase by 2-3 times, the cost of manufacture is certainly lower than that of traditional method after adopting modifier, the flour is used few at least
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