The gingivae is swollen to leave bitterly and eat the mutton

The gingivae is swollen to leave bitterly and eat the mutton
Summary: Chinese medicine should not have mutton in the ancient book pumpkin and record of food. This is mainly because mutton and pumpkin are all warm food, if eat together, it is extremely apt to " get angry " . The same reason, should put less hard and warm and hot and dry flavoring agent such as hot pepper, pepper, ginger, cloves, fennel too while cooking the mutton.
Eating the mutton can't follow one's bent, it is most important to pay attention to the health, can not eat mutton under some situations.
1.Some diseases avoid eating the mutton
Talking rotten often and eyes red and mouth bitter being aching, personsing who swell and ache of gingivae by agitation, throat, or the persons who suffer from diarrhoea, or take in the traditional Chinese medicine side the person who has tuber of pinellia, Rhizoma Acori Tatarinowii avoids eating the mutton.
2.Should not be with the vinegar and food
The vinegar of the tart flavor restrains function, unfavorable to the growing of internal yang, will let its warm benefit function give a great discount to eat with the mutton together.
3.Avoid it with water-melon and food
It is easy to eat the mutton, eat water-melons " Injure primordial qi " . This is because the mutton is sweet and hot, and the water-melon is cold, belong to the raw and cold product, the warm benefit function that not merely reduces the mutton greatly after eating, and hinder the spleen and stomach.
4.Avoid it with tea and food
The tea is mutton " The invincible opponent " . This is because protein content is abundant in the mutton, and contain more tanning the acid in the tea, drink tea while eating the mutton, will produce and tan sour protein, make the enteric wriggling weaken, the moisture of stool is reduced, and then bring out constipation.
5.Should not be with pumpkin and food
Chinese medicine should not have mutton in the ancient book pumpkin and record of food. This is mainly because mutton and pumpkin are all warm food, if eat together, it is extremely apt to " get angry " . The same reason, should put less hard and warm and hot and dry flavoring agent such as hot pepper, pepper, ginger, cloves, fennel too while cooking the mutton.
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