The nutrition in the milk varies with each individual
Iron deficiency anemia patient
The iron in the food needs to transform into the inferior iron in the digestive tract and is absorbed, utilized. If drink the milk in a large amount, the internal inferior iron will be combined with calcium salt, phosphorus salt of the milk into insoluble compound, influence the absorption of the iron to utilize, is unfavorable to a anaemia patient and get well.
Backflow esophagitis patient
Research verifies, contain the shrink that the milk of the fat will influence the sphincter of lower gullet, thus increase the returning to and flowing of gastric juice or intestinal juice and aggravate gullet inflammation.
Future trouble person of belly operation
This kind of patient have more bloated air of intestines, contain more fat and casein in the milk, can produce the gas after fermenting, make the bloated air of intestines aggravate, it is enteric to be unfavorable to and wriggle the recovery of the function.
Ulcer patient of digestive tract
Although milk can relieve the gastric acid to the stimulus ulcer, it can stimulate the mucous membrane of intestines and stomach to secrete a large amount of gastric acid, will make the condition become more serious.
Lactose anacidity patient
The lactose content is relatively high in the milk, but could be absorbed by the human body after resolving under the sour function of digestive tract lactose into galactose and glucose. If lactose anacidity, will be caused and suffered from abdominal pain, suffered from diarrhoea after the edible milk.
Cholecystitis and pancreatitic patient
The digestion of fat needs participation of bile and pancreatic lipase in the milk, drinking the milk will aggravate the burden of gallbladder and pancreas, and then aggravate the condition.
The editor recommends:Eight major mistaken ideas of drinking the yoghurt and should be avoidedDrinking the milk may injure the stomach before sleepingLower the health care result with the milk in tea
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