" food safety law " experience " Carry out the vacuum "

" food safety law " experience " Carry out the vacuum "
"" food safety law " has already lasted one month, I want to do the processing factory of a meat product, bitter to wait for one month but can not handle the card "Citizens Mr. Lies telegraphed the centre of government affairs of Shuangliu County a few days ago, consulted how to handle the food production licence, but is told " Also wait a moment again " . The relevant department of the government explains, because lack the relevant specification, they and running the card trade companies to all face awkwardness. (" Chengdu Business " of July 5)
It is reported, since " food safety law " begin to implement from June 1, not merely Chengdu area, the whole country other quality of area supervise and hygiene, administration for industry and commerce reflect, flow Tongxu in the provable course in the intersection of food and production licence, food of handling, have encountered the similar awkwardness. According to the new " food safety law ", administration for industry and commerce is responsible for handling the food to flow in Tongxu provably. But not only lack the guidance file but also involve a great deal of contents such as revising, personnel's duty adjustment, certificates specification of the office software now. If refuse to handle, there is " administrative non-performance " Awkwardness. Thus, the condition that the experience of administration for industry and commerce faces a difficult choice, no matter do or does not do, improper.
At present, though " food safety law " has already had enough and to spare in January, however, its implementing regulation has not been issued yet, it is still uncertain and when to issue, this makes " food safety law " experience " carry out the vacuum " ,Whom law shout loud, implement and stand up but lack the guiding specification.
In fact, review the legislative convention at present of our country, issue the law first, issue related implementing regulations again. This mainly comes from legislative guidelines indeterminately, the administrative efficiency of functional department is coordinated low and each other problematically, make the issue of some specifications delay for a long time more than the law. This is causing " food safety law " experience " Carry out the vacuum " Basic reason.
New law and old law can't be realized normally " Relieve " ,The new law appears " Carry out the vacuum " ,This kind of thing appears again and again, ought to cause the attention of the national relevant department. I think, a law is issued, it carries out the specification and should be advanced, should issue with the main law at the same time at least, only in this way, the new old legal transition could be connected smoothly, " carry out the vacuum " Also would not appear again.
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