Irish discovers : The material included can kill the cancer cell in the curry

Irish discovers : The material included can kill the cancer cell in the curry
The curry is the indispensable important condiments in recipes of a great deal of countries of South Asia and Southeast Asia. These kind originated from India mysterious spices to nowadays blow one share in all parts of the world " The pungent wind " .
Besides adding unique taste and color to cooked food, Irish and Polish scientist found another use of the curry again recently, that is to treat cancer of the esophagus.
Treat the new way
The curry is mixture of many kinds of spices . The reason why it have function to kill cancer cell, owe much to batching its yellow ginger suck ginger flavin.
Under most situations, make the method of death of cancer cell through cysteine that is activated in cells protease (also called withering to die protease) ,Thus it is procedural to start cancer cell and wither to die.
Corks of Irish cancer researcher of research center Geraldine and O'Sullivan department because and his research group find under test, the flavin of ginger -treated cancer cell begins the death within 24 hours, but cysteine among them protease level has not been improved.
Moreover, even researchers use other medicines to prevent cysteine protease start procedurally to wither to die, the cancer cell will die.
It means flavin of ginger can kill the cancer cell through another kind of brand-new route.

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