So fond that will not let out of one's hand 5 fund whitens _'s cosmetic recipe of moist beautiful soup
ldquo; Soup rdquo; The original idea of the word in Chinese means boiled water, with the development of society, the soup has been turned into a name of a kind of diet form. This kind of diet form, not only can help supplementary and enough moisture of body but also because dissolve eating the nutrient component in the material in water, absorb human body while being easy, become perfect selection that nourish autumn.There is difference which stews soup, stewed soup to cook the soup, the two have very big difference. It puts raw materials into water to stew the soup, then put the container directly to the fire to heat, heat with slow fire slowly. However, under the flame, the fragrance of the stock is easy to run off while stewed, so even hope the bad smell happens again in the stock, it is unsuitable to stew overlong time. The stewed soup uses the stewing out of water of handleless cup, in other words, actually regard temperature of vapor and boiled water as the soup that the heat source is worked out, the nutrient component in the stock can be fully dissolved in the soup and well keep, and it is difficult for stock not to heat too long rotten to break up, soup clear, appearance too delicate and pretty.Maintain the skin dark the intersection of chicken soup and efficiency: The dark chicken contains abundant melanin, protein, iron and other nutrient, it is a angry good merchantable brand that invigorated yin of benefit, boil with crude drugs and other nourishing food together, can well raise the overcast and stomach, benefit is angry to enrich the blood, especially suitable for women to nourish. Raw materials: It is dark for chicken, pilose antler, behind sharp for meat, American ginseng, turtle, the fruit of Chinese wolfberry Preparation method 1. Chickens dark, turtle be stripped, sliced to be slaughtered to clean,pilose antler, after clean to surface for subsequent use meats sharp. 2.Add various crude drugs, stew until 6 hours. The remarks: Needn't add any condiment. The soup efficiency of first dark pigeon's egg: Nourish the liver and the kidney, must send raw materials in precise blood of benefit, Ukraine: 5 grams of Radix Polygoni Multiflori, 3 grams of prepared rhizome of rehmannia, pigeon's egg is 50 grams, straw mushroom 10 grams of condiment: Appropriate amount of salt Preparation method 1. Put pigeon's egg into cold water, boil, peel. Peel straw mushroom, fetch the core. 2.Fry Radix Polygoni Multiflori, prepared rhizome of rehmannia for about 30 minutes, leave the juice for subsequent use. 3.Stew about 30 minute together with pigeon egg, straw mushroom with first dark, the intersection of prepared rhizome of rehmannia and juice, to add the salt after being familiar. The remarks: Needn't put salt and other condiment.Peanut pig's hands stew the efficiency: Moist skin, increase the elasticity. Raw materials: 80 grams of peanuts, pig's hands are 300 grams, 50 grams of condiment of yam: Appropriate amount of salt, spring onions, ginger, cooking wine Preparation method 1. Clean pig's hands stripping, slicing, yam to strip, slice. 2.Put all materials and spring onions, ginger, cooking wine into pan, add the small fire of fresh water to stew for about 1 hour and 20 minutes, add the salt to boil slightly. The soup efficiency that the vegetables maintain the skin of hour: Expell the wind and detoxify, care skin and maintain the skin. Raw materials: 20 grams of celeries, 30 grams of bell peppers, carrot, pumpkin are 50 grams respectively, 30 grams of kelps, 30 grams of day lilies, 50 of broccoli, 20 of asparagus, small the intersection of persimmon and 40, cucumber piece 20 restrain and act as the method 1. Boil the small fire of celery, bell pepper, carrot, pumpkin into thick soup in about 40 minutes. 2.Tie the kelp, day lily, the broccoli, asparagus are blanched in the boiling water and taken out. 3.All materials are boiled for 3- 5 minutes together. The remarks: What condiment this kind of soup can be interfered. It should not be too long either to boil time, otherwise lost the fresh flavor of the vegetables.
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