Like eating the meat? The terror of taking care " The corpse is malicious " Mistaken idea of _'s diet

Like eating the meat? The terror of taking care " The corpse is malicious " Mistaken idea of _'s diet
What danger carnivorous to have on health of the human body?
First. Poisoning
It is extremely frightened and enormous and painful when the animal is killed, make internal biochemical function produce great variation, cause the toxin to spread all over whole body, the corpse is totally poisoned. According to the large Great Britain's encyclopaedical record, the toxin in the the intersection of animal and health, including sour and many kinds of toxic secretion of urine, hormone, excrement and permanent organic pollution POPs, spread all over in blood and body are organized, therefore put forward the apropos opinion: ldquo; If compare with 56% of the moisture not net included in meat, from proteins got in the nut, beans, cereal, much more pure that obviously take. rdquo;
Just as that our body will have disease when frightened, angry or nervous, the animal will produce great biochemistry differently to change in the body in extremely dangerous cases. When they face butchering, extremely struggle in order to earn a bare living, internal many kinds of hormone, especially Epinephrine will be unusually secreted, after death, a large amount of hormone stays in the meat, poison eaters' health organization subsequently. U.S.A. nutrition organization has already pointed out: The animal corpse plants the material rich in a large number of toxin.
Two. Carcinogen
A research report which regards 50,000 vegetarians as the target causes enormously to shake in the research field of cancer recently, this report points out: It was low, quite astonishing that this group of vegetarians suffered from the proportion of cancer, compare with same age and person of the gender, the proportion that all kinds of cancers took place on this group of people has been reduced prominently. The report claims finally: ldquo; They can obviously live longer. rdquo; A report that rubs the door religionist about California, U.S.A. points out too recently: It is 50% more than ordinary people to suffer from the proportion of cancer in this group. It is to regard eating little meat as its characteristic to rub the door religionist. Slightly state several simple and intelligible reasons as follows:
1.Phenylic purine
You know 2 pounds of fried beefsteaks (1 pound =0.45 kilograms) The carcinogen included: Phenylic purine, is it many equally that include with 600 cigarettes? The experiment proves: If the mouse feeds with phenylic purine, causes gastric carcinoma and leukemia (blood cancer) !
2.Methyl gallbladder Philippines
The fat of meat will form ldquo when high-temperature; Methyl gallbladder Philippine rdquo; ,Cooking the meat generally needs to heat to the high temperature (even vegetable oil either form this kind of material to heat excessively) . Supply little animal with, will make it suffer from cancer the material, even a small amount of methyl gallbladder Philippineses will impel animal to be sensitive increasing probability to suffer from cancer to other carcinogen.
3.Chemical garniture
This know altogether generally of everybody, meat of animal deposit when being difficult and long, will soon naturally rotten to become morbid state blue and green and ashy. The meat trader, for not making them ugly, then add nitrate, inferior nitrate or other preservatives in the meat, these things make the meat demonstrate the scarlet. Studying constantly in recent years and pointing out: These things are mostly carcinogen. In the intersection of field and the intersection of Nahsi and the intersection of state and state-run the intersection of Europe and grams of auspicious laboratory then, specialize in the intersection of William and gold the intersection of Sri Lankan and grams of Dr. Li of cancer, say: Includes the thing of nitrate, does not even use to feed cats to me.
4.Carnivorous and carcinogenic
The scientist of Great Britain and USA once did comparative study with vegetarian's enteric microorganism inside with the carnivorous one, find the obvious difference. In being getting carnivorous and enteric when microorganism and digestive juice not included have an effect, chemical material that produce think, will cause cancer. This explanation why intestinal cancer, in area that rely mainly on carnivorous, such as North America, western Europe and other places very much general too, but seldom happen in India relying mainly on grain of vegetables. Scotsmans eat 20% of the meat more than Englishmen, the proportion which gets intestinal cancer ranks first of the world.

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