A bowl of high fine oatmeal contributes to lowering blood glucose

A bowl of high fine oatmeal contributes to lowering blood glucose
Summary: The research report claim researcher take high fiber or low fiber and eat the intersection of breakfast and result of oatmeal promptly relatively, the research object is 77 men not suffering from diabetes. Found finally, the men of 42% raised insulin.
Take a bowl of high fibrous oatmeal, contribute to preventing 2 type diabetes and other health problems.
A new research reveals, eat the high fibrous oatmeal and can be reduced the production of insulin in the body of the men of the high insulinogenic blood disease, and can lower blood glucose.
Researchers think, through reducing raised insulin and raised blood glucose (after the food which take the high carbohydrate of a meal) ,The critically ill dangerous group of glycosuria can avoid disease and complication; Other research reveals, sports and the diabetic medicine can also prevent these people from suffering from the danger of diabetes.
The research report claim researcher take high fiber or low fiber and eat the intersection of breakfast and result of oatmeal promptly relatively, the research object is 77 men not suffering from diabetes. Found finally, the men of 42% raised insulin.
High insulinogenic the intersection of blood and the intersection of man and weight of disease than serious obviously and waistline thick and HDL low in cholesterol; It is one of the greatest dangerous factors of diabetes to be overweight, critically ill dangerous crowd HDL cholesterol of glycosuria is often low. Research reveal, take high fibrous oatmeal reduce notably taking low fibrous blood glucose of oatmeal; In addition, the production of insulin of man who eat high insulinogenic blood disease of the high fibrous oatmeal obviously reduces.
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