See through the inferior soyfood at one glance

See through the inferior soyfood at one glance
Summary:Bean curd: Yellowish or white, the corner is intact, non- unsmooth, the mouthfeel is delicate, soft and hard and suitable, the sweet-smelling has no impurity, there is no peculiar smell. The skin of soya-bean milk: A little yellow and even, slice, the surface is fine and smooth, thin and thick and even, flexible, does not send sticking, there is no impurity. The surface is golden yellow or pale brown, the cover is fragile, dark yellow inside, loose and delicious, if the inner bag form more groups, inelastic, have mixed the impurity.

The sense organ of the soyfood distinguishes, it is mainly according to observing its color and luster, organizing the state, take a sniff at and hear its smell and taste its flavour to carry on.
Bean curd: Yellowish or white, the corner is intact, non- unsmooth, the mouthfeel is delicate, soft and hard and suitable, the sweet-smelling has no impurity, there is no peculiar smell.
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