The ones that sample the fruit dish are fragrant and beautiful together

The ones that sample the fruit dish are fragrant and beautiful together
In summer when the burning sun is scorching, it is exactly the season of the drifting fragrance of fruit. The lemon, orange, pineapple, mango, litchi, longan, papaya, banana, strawberry, apple show the mountain dew in the fruit dish. The fruit dish flavor is peculiar, either sweet or sour, delightful, or lubricous and tender, especially cook together with the meat and seafood, meat, taste of the seafood that can already be abundant, it is greasy and can go. Because the often edible fruit dish can make skin white touched with red, soft and moist, the splendor is beautiful, so also especially take the fancy of women.
The fruit enters dishes besides considering whether the fruit cooperate with the taste of the material, must notice whether can keep essence and this bad smell of the fruit by cooking methods used, and can't let it be distracting, a content of moisture and sugar in the fruit is very high at the same time, while cooking with the fruit, the taste should not be too salty, the seasoning should not be overweight, slightly careless, will try to be clever but turning out the contrary.
Grape Shape Fish
Will cruelly oppress and repair into trapezoid and pickle, dip in the egg to paste and fry to be golden yellow, pull out and hold one while taking the form of the grape grain; Dish leaf blanch water, build foliate grape, apply to by the fish, transfer with white sugar, white vinegar, salt, grape into a sweet and sour juice, the starch thickens soup and drenches fish's body.
Arrange the grape
After boiling the raisins with the sugar, put powder of corn, lemon juice, candy tone good taste to boil to boil a little. Lard and salt, milk, bubble play powder knead dough enter mould, put oven into, bake, take out when being familiar to sixty percent, quench into the raisins and boil the liquid, another side slice of upper cold back cover, apply the egg and paste and draw patterns, bake.
Soup of sour sweet fruit
The apple peels and cuts the little one of sector, the lemon is sliced, add and poach for several minutes. Take out two or three well-done apples, leave and make ornamentally and use. The one left crowds the twice-cooked stir-frying of juice and waters and heats. Dissolve, mix with drinking water the intersection of chestnut and powder and honey thoroughly, and a small amount of lemon juice quench soup into, it is ornamental to add the piece of apples.
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