Produce culinary art skill _ of the Fried pig's liver to cook the skill

Produce culinary art skill _ of the Fried pig's liver to cook the skill
The pork liver is a kind of food with very abundant nutrition. According to researching and analysing, besides containing a large number of proteins and vitamin A in the pork liver, also contain abundant calcium, phosphorus, iron and vitamin B1, B2,etc.. From the viewpoint of Chinese medicine, the flavor sweetness and bitterness of pork liver, sex are warm, nourish the liver to nourish blood, the work of making eyes bright, so there is ldquo; Nutrition storehouse rdquo; Its laudatory title.The pork liver is not only the important organ of substance metabolism, also a main place to detoxify and excrete some materials in the body. Some noxious substances, behind entering liver with the blood, turn into the low material of toxicity than before, then discharge outside the body via the bile or urine.So, will accumulate the toxin that the supersession produced in the pork liver, if does not wash completely, may cause danger to the health. In view of this, fresh liver just bought back does not need the eager cooking. Should put it under the running water tap to wash for 10 minutes, then cut stretch and put in water and soak for 30 minutes, it is clear to change the water to water repeatedly, in order to remove the poisonous substance in liver blood and bile that is held up in completely.Water which soaks the liver is good with light brine. Cook, must heat to being all familiar to become getting brown, can't seek mouthfeel to be delightful to shorten and heat time.
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