Drink milk tea and help you to drive away the dim complexion in winter
Summary:Raw materials: One pack of black tea, one meter of 1/2 of the cups of the west, appropriate amount of milk. 2.Boil in pot milk hot, accede to black tea to soak. Raw materials: One pack of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.
Come off duty or always forget to buy a cup of milk tea and reward oneself at the SHOPPING, find milk tea even may help me drive dim complexion away originally at newspaper later, let me share it with everybody now!
Milk tea of west rice
Raw materials: One pack of black tea, one meter of 1/2 of the cups of the west, appropriate amount of milk
Method
1.Soak the west rice first, put into rolling and boil while stiring in water until being transparent, separate the moisture for use.
2.Boil in pot milk hot, accede to black tea to soak.
3.Steep kind milk tea, put teacup into, then add west rice that boil, drink, take, stir getting even.
Milk tea of sweet-scented osmanthus
Raw materials: One pack of black tea, a teaspoon of sweet-scented osmanthus, 100 ml of milk, appropriate amount of crystal sugar, water.
Fragrance of this sincere milk tea overflows, it is already drunk not to drink yet. Moreover, reducing phlegm, efficiency of skin maintenance that the sweet-scented osmanthus also relieving cough.
Method
1.Wrap up sweet-scented osmanthus and black tea and put in the pot first, wash open with the hot water
2.Add the crystal sugar and milk, it is even to stir.
Milk tea of rose
Raw materials: One pack of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.
Milk tea of rose has function of releiving the pressure, in addition the milk can be replaced with the milk power, the taste is slightly different.
Method
1.Wrap up the black tea with the rose to put into pot, add right amount of hot water to wash open.
2.After black tea and rose bubble are held, add right amount of honey.
3.Add right amount of milk to mix and drink according to one's own taste finally.
Milk tea of ginger juice
Raw materials: 150 ml of milk, appropriate amount of ginger, white sugar.
Present thin pungent taste in the milk, taste, fresh to refresh oneself. Adjust Jiang Mo's amount according to the taste by oneself.
Method
1.The end of cutting the ginger garrulously, quench into the cup.
2.Boil the milk to 80 , quench into the cup, soak for some time, the taste of treating the ginger is distributed out, add right amount of white sugar to mix.
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